{"title":"Osavi","description":null,"products":[{"product_id":"osavi-glycine-1000mg-120-vegan-caps","title":"OSAVI GLYCINE 1000MG - 120 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing L-glycine, an endogenic amino acid, that acts as a neurotransmitter and is an essential component for synthesis of proteins,\u003cspan id=\"docs-internal-guid-6a44cc57-7fff-acf6-9bfa-529d7d49db91\"\u003e\u003cspan\u003e e.g. collagen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe promising properties of glycine are attracting more and more people's interest in its effects. It turns out that despite being produced in the body, some individuals may suffer from its deficiency. A proper diet and supplementation usually help restore the body's balance. Discover the benefits of using Glycine 1000 mg.\u003cbr\u003e\u003cbr\u003eGlycine, Gly (Latin: acidum aminoaceticum), is the smallest and simplest organic compound among all amino acids. It is used for protein production. It is endogenous, meaning the body has the ability to produce it on its own.\u003cbr\u003e\u003cbr\u003eGlycine plays important roles in the body, including the nervous system and the motor system. Studies have shown that glycine, as a neurotransmitter, is involved in processing motor and sensory information, enabling movement, vision, and hearing \u003csup\u003e[1]\u003c\/sup\u003e. This amino acid also participates in collagen synthesis, potentially supporting cartilage regeneration. It has been proven that a severe glycine deficiency negatively affects collagen production. It is worth noting that substantial amounts of glycine need to be consumed in the diet to meet the demand for collagen synthesis \u003csup\u003e[2]\u003c\/sup\u003e. According to research, taking glycine in the evening may improve subjective sleep quality and effectiveness, reducing daytime sleepiness and positively influencing cognitive functions \u003csup\u003e[3]\u003c\/sup\u003e. Improvement in well-being upon awakening has also been observed, with study participants reporting reduced fatigue, increased vitality and energy, and improved mental clarity \u003csup\u003e[4]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eGlycine can be relatively easily obtained through a protein-rich diet. Good sources of this amino acid include meat, fish, dairy products, and vegetables \u003csup\u003e[5]\u003c\/sup\u003e. Supplements are also helpful in meeting glycine requirements, allowing for personalized dosage.\u003cbr\u003e\u003cbr\u003eOur supplement stands out due to its high glycine content (1000 mg in one capsule). The recommended daily dosage is 3000 mg, which can be achieved by taking 3 capsules. We suggest using the product 1 hour before bedtime. The product can also be taken in liquid form—simply open the capsule, mix it with water, and consume immediately. There is no need to worry about unpleasant taste sensations as glycine is sweet, so using it in powder form poses no problems.\u003cbr\u003e\u003cbr\u003eIt is also worth noting the visual design of the supplement label. You will notice a cosmic theme, which is not there by chance. In 2009, NASA scientists confirmed the presence of glycine in space. It was discovered in samples of the Wild 2 comet returned by NASA's Stardust mission, providing evidence for the theory that \"some building blocks of life formed in space and were delivered to Earth long ago by meteorite and comet impacts\" \u003csup\u003e[6]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Glycine 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of glycine (1000 mg) in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives. \u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] López-Corcuera B., Geerlings A. \u0026amp; Aragón C. (2001). Glycine neurotransmitter transporters: an update. Molecular membrane biology, 18(1), 13–20.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] de Paz-Lugo P., Lupiáñez J. A., \u0026amp; Meléndez-Hevia E. (2018). High glycine concentration increases collagen synthesis by articular chondrocytes in vitro: acute glycine deficiency could be an important cause of osteoarthritis. Amino acids, 50(10), 1357–1365. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00726-018-2611-x\"\u003ehttps:\/\/doi.org\/10.1007\/s00726-018-2611-x\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Yamadera W. et. al. (2007). Glycine ingestion improves subjective sleep quality in human volunteers, correlating with polysomnographic changes. Sleep and Biological Rhythms, 5: 126-131. \u003ca href=\"https:\/\/doi.org\/10.1111\/j.1479-8425.2007.00262.x\"\u003ehttps:\/\/doi.org\/10.1111\/j.1479-8425.2007.00262.x\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Inagawa K. et. al. (2006), Subjective effects of glycine ingestion before bedtime on sleep quality. Sleep and Biological Rhythms, 4: 75-77. \u003ca href=\"https:\/\/doi.org\/10.1111\/j.1479-8425.2006.00193.x\"\u003ehttps:\/\/doi.org\/10.1111\/j.1479-8425.2006.00193.x\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Parazzini F. (2015). Resveratrol, tryptophanum, glycine and vitamin E: a nutraceutical approach to sleep disturbance and irritability in peri-and post-menopause. Minerva ginecologica, 67(1), 1-5.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] NASA Researchers Make First Discovery of Life's Building Block in Comet, NASA, Pobrano 25.04.2023 z \u003ca href=\"https:\/\/www.nasa.gov\/mission_pages\/stardust\/news\/stardust_amino_acid.html\"\u003ehttps:\/\/www.nasa.gov\/mission_pages\/stardust\/news\/stardust_amino_acid.html\u003c\/a\u003e.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55339892081013,"sku":"SS100511","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/a3cedda5bc5b9bb0a0d5b3eb994f00f6.png?v=1746124854"},{"product_id":"osavi-tribulus-terrestris-saponins-200mg-180-vegan-caps","title":"OSAVI TRIBULUS TERRESTRIS SAPONINS 200MG - 180 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing Tribulus terrestris fruit extract standardised for saponins.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you want to increase your vitality and libido, reach for the plant support of Tribulus Terrestris, which is rich in saponins known for their antioxidant properties \u003csup\u003e[1]\u003c\/sup\u003e. Tribulus terrestris supports metabolic and hormonal health, and also has adaptogenic properties, helping the body cope with stress \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThis plant extract with the exotic name of Tribulus Terrestris has been traditionally used for years to increase libido, testosterone levels, regulate sexual function, improve fertility and increase vitality. Over the years, it has been noticed that Tribulus terrestris can lower blood glucose levels and prevent hypertension, supporting metabolic health \u003csup\u003e[3,4]\u003c\/sup\u003e. The beneficial properties of the plant result mainly from the high content of steroidal saponins and the presence of flavonoids. These substances have an antioxidant effect, supporting the body in the fight against free radicals, which are also responsible for premature ageing of the body \u003csup\u003e[5]\u003c\/sup\u003e. Tribulus terrestris may support the sexual health of women and men \u003csup\u003e[6,7]\u003c\/sup\u003e. Through its potential impact on hormonal and reproductive health, the plant is a great support to maintain life vigour and well-being.\u003cbr\u003e\u003cbr\u003eWe offer you a food supplement containing an extract obtained from 2220 mg of \u003cem\u003eTribulus Terrestris\u003c\/em\u003e, standardised to 90% of saponins. The supplement contains a safe amount of saponins and Tribulus fruit, in accordance with safety studies. One capsule a day provides 220 mg of the extract, including 200 mg of saponins. Tribulus terrestris will support the maintenance of metabolic health and allow you to better cope with stress. Take care of your life vitality and proper sexual function with this plant extract!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Tribulus terrestris, saponins 200 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruit extract, standardised for saponins.\u003cbr\u003e- Extract was obtained from 2220 mg of Tribulus terrestris fruits.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-80a99261-7fff-e5d0-fd8c-a68b9c26697d\"\u003eOne capsule contains even 200 mg of saponins.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Patel, A., Bhatt, M., Soni, A. et al. (2021). Identification of steroidal saponins from Tribulus terrestris and their in silico docking studies. Journal of cellular biochemistry, 122(11), 1665–1685. \u003ca href=\"https:\/\/doi.org\/10.1002\/jcb.30113\"\u003ehttps:\/\/doi.org\/10.1002\/jcb.30113\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ataei, L., Giannaki, C.D., Petrou, C. et al. (2022). Effect of Tribulus terrestris L. supplementation on Exercise-Induced Oxidative Stress and Delayed Onset Muscle Soreness Markers: A Pilot Study. Journal of dietary supplements, 1–21. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/19390211.2022.2120147\"\u003ehttps:\/\/doi.org\/10.1080\/19390211.2022.2120147\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Samani, N.B., Jokar, A., Soveid, M., Heydari, M., \u0026amp; Mosavat, S.H. (2016). Efficacy of Tribulus Terrestris Extract on the Serum Glucose and Lipids of Women with Diabetes Mellitus. Iranian journal of medical sciences, 41(3 Suppl), S5.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Murthy, AR, Dubey, S.D., \u0026amp; Tripathi, K. (2000). Anti-hypertensive effect of Gokshura (Tribulus terrestris Linn.) - A clinical study. Ancient science of life, 19(3-4), 139–145.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., \u0026amp; Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants (Basel, Switzerland), 11(6), 1160. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox11061160\"\u003ehttps:\/\/doi.org\/10.3390\/antiox11061160\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Sha'ari, N., Woon, L.S., Sidi, H., Das, S., Bousman, CA, \u0026amp; Mohamed Saini, S. (2021). Beneficial effects of natural products on female sexual dysfunction: A systematic review and meta-analysis. Phytomedicine: international journal of phytotherapy and phytopharmacology, 93, 153760. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.phymed.2021.153760\"\u003ehttps:\/\/doi.org\/10.1016\/j.phymed.2021.153760\u003c\/a\u003e\u003cbr\u003e[7] Salgado, RM, Marques-Silva, MH, Gonçalves, E., Mathias, AC, Aguiar, JG, \u0026amp; Wolff, P. (2017). Effect of oral administration of Tribulus terrestris extract on semen quality and body fat index of infertile men. Andrology, 49(5), 10.1111\/and.12655.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55339923636597,"sku":"SS100816","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/74dab8942cf687697f397a169de0e0f6.png?v=1746125185"},{"product_id":"osavi-vitamin-k2-mk-7-100mcg-60-softgels","title":"OSAVI VITAMIN K2 MK-7 100MCG - 60 SOFTGELS","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing menaquinone-7 (MK-7), the most active form of vitamin K2 dissolved in MCT oil from coconut. K2VITAL® is an exceptionally pure and fully bioactive form of vitamin K2, obtained from plant-based sources.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003eMaintaining strong bones is important at every stage of life. Looking after the condition of the skeleton during its development and later on can prevent many serious ailments. Vitamin K, which not only has a positive effect on the bones, but also supports the function of the vascular system, will help to maintain the efficiency of the musculoskeletal system. How else can this substance support your body? Take Vitamin K2 MK-7, 100 µg and find out for yourself.\r\n\u003cp dir=\"ltr\"\u003eVitamin K plays an important role in the body. It is primarily responsible for maintaining healthy bones and contributes to proper blood clotting. Studies have shown that menaquinone-7 (MK-7) - which is the best-absorbed form of vitamin K2 with proven stability and activity - promotes skeletal quality and strength by increasing bone mineral density and collagen production \u003csup\u003e[1]\u003c\/sup\u003e. It has been suggested that vitamin K acts as an antioxidant. It is also seen to have properties that benefit cardiovascular function and support immunity.  Vitamin K2 is essential at every stage of life - both in the early years and in adulthood. During adolescence, it supports bone and tooth mineralisation, as well as heart and immune system function. In later years, on the other hand, it supports healthy ageing by protecting against osteoporosis, among other things. This substance - due to its positive effects on the heart and bones - is also recommended for athletes. It regulates calcium metabolism, ensuring that calcium is delivered to where it is most needed and preventing harmful calcium deposition. In addition, vitamin K2 complements the effects of vitamin D3 \u003csup\u003e[1,2]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eVitamin K is a fat-soluble compound and occurs mainly in two natural forms: as vitamin K1 (phylloquinone) and as vitamin K2 (menaquinones). The first type of this substance can be found in green vegetables and vegetable oils, among others. However, it is vitamin K2 - and especially its best absorbed form, MK-7 - that is particularly important for bone health. Dietary sources of vitamin K2 are animal products and fermented foods (e.g. natto). Vitamin K deficiency is most often associated with decreased bone mineralisation, which may contribute to the development of osteoporosis or other skeletal complaints \u003csup\u003e[1-3]\u003c\/sup\u003e. In providing adequate amounts of vitamin K, it is crucial to ensure a balanced diet. The use of tailored-portion supplements is also helpful.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOur supplement contains highly bioavailable vitamin K2 in the all-trans menaquinone-7 form (K2VITAL®). This is a bioequivalent form to natural MK-7 \u003csup\u003e[2]\u003c\/sup\u003e. The MCT oil contained in the supplement is extracted only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. Vitamin K2 MK-7, 100 µg comes in the form of soft capsules that are easy to swallow, \u003cspan id=\"docs-internal-guid-3548d765-7fff-56c2-069e-3bea0a5b91ff\"\u003emaking your daily supplementation convenient and comfortable. The recommended daily serving (1 capsule) contains 100 µg of vitamin K2 in the form of menaquinone-7, corresponding to 133% of the RWS. The product is best taken with or immediately after a meal.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-6c5b339e-7fff-73dc-069c-d1b9375bfd99\"\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eVitamin K contributes to normal blood clotting.\u003c\/li\u003e\r\n\u003cli\u003eVitamin K contributes to the maintenance of normal bones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eWhat is special about Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-cc3b4024-7fff-8de6-5182-6341ca36fa8c\"\u003eContains highly bioavailable vitamin K2 in form of all-trans menaquinone-7 (K2VITAL®).\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-99d6bac4-7fff-ac77-824a-bbcb01060f72\"\u003eThe MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003eIn the form of easy to swallow soft capsules.\u003c\/li\u003e\r\n\u003cli\u003ePalm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[2] K2VITAL. Kappa Bioscience. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-5095ab47-7fff-8636-b3a5-935777c33aca\"\u003e[3] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55339939266933,"sku":"SS100839","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/ed02b051ff65dd0805e13b78f719a974.png?v=1746125314"},{"product_id":"osavi-vitamin-k2-mk-7-100mcg-120-softgels","title":"OSAVI VITAMIN K2 MK-7 100MCG - 120 SOFTGELS","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing menaquinone-7 (MK-7), the most active form of vitamin K2 dissolved in MCT oil from coconut. K2VITAL® is an exceptionally pure and fully bioactive form of vitamin K2, obtained from plant-based sources.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003eMaintaining strong bones is important at every stage of life. Looking after the condition of the skeleton during its development and later on can prevent many serious ailments. Vitamin K, which not only has a positive effect on the bones, but also supports the function of the vascular system, will help to maintain the efficiency of the musculoskeletal system. How else can this substance support your body? Take Vitamin K2 MK-7, 100 µg and find out for yourself.\r\n\u003cp dir=\"ltr\"\u003eVitamin K plays an important role in the body. It is primarily responsible for maintaining healthy bones and contributes to proper blood clotting. Studies have shown that menaquinone-7 (MK-7) - which is the best-absorbed form of vitamin K2 with proven stability and activity - promotes skeletal quality and strength by increasing bone mineral density and collagen production \u003csup\u003e[1]\u003c\/sup\u003e. It has been suggested that vitamin K acts as an antioxidant. It is also seen to have properties that benefit cardiovascular function and support immunity.  Vitamin K2 is essential at every stage of life - both in the early years and in adulthood. During adolescence, it supports bone and tooth mineralisation, as well as heart and immune system function. In later years, on the other hand, it supports healthy ageing by protecting against osteoporosis, among other things. This substance - due to its positive effects on the heart and bones - is also recommended for athletes. It regulates calcium metabolism, ensuring that calcium is delivered to where it is most needed and preventing harmful calcium deposition. In addition, vitamin K2 complements the effects of vitamin D3 \u003csup\u003e[1,2]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eVitamin K is a fat-soluble compound and occurs mainly in two natural forms: as vitamin K1 (phylloquinone) and as vitamin K2 (menaquinones). The first type of this substance can be found in green vegetables and vegetable oils, among others. However, it is vitamin K2 - and especially its best absorbed form, MK-7 - that is particularly important for bone health. Dietary sources of vitamin K2 are animal products and fermented foods (e.g. natto). Vitamin K deficiency is most often associated with decreased bone mineralisation, which may contribute to the development of osteoporosis or other skeletal complaints \u003csup\u003e[1-3]\u003c\/sup\u003e. In providing adequate amounts of vitamin K, it is crucial to ensure a balanced diet. The use of tailored-portion supplements is also helpful.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOur supplement contains highly bioavailable vitamin K2 in the all-trans menaquinone-7 form (K2VITAL®). This is a bioequivalent form to natural MK-7 \u003csup\u003e[2]\u003c\/sup\u003e. The MCT oil contained in the supplement is extracted only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. Vitamin K2 MK-7, 100 µg comes in the form of soft capsules that are easy to swallow, \u003cspan id=\"docs-internal-guid-3548d765-7fff-56c2-069e-3bea0a5b91ff\"\u003emaking your daily supplementation convenient and comfortable. The recommended daily serving (1 capsule) contains 100 µg of vitamin K2 in the form of menaquinone-7, corresponding to 133% of the RWS. The product is best taken with or immediately after a meal.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-6c5b339e-7fff-73dc-069c-d1b9375bfd99\"\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eVitamin K contributes to normal blood clotting.\u003c\/li\u003e\r\n\u003cli\u003eVitamin K contributes to the maintenance of normal bones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eWhat is special about Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-cc3b4024-7fff-8de6-5182-6341ca36fa8c\"\u003eContains highly bioavailable vitamin K2 in form of all-trans menaquinone-7 (K2VITAL®).\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-99d6bac4-7fff-ac77-824a-bbcb01060f72\"\u003eThe MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003eIn the form of easy to swallow soft capsules.\u003c\/li\u003e\r\n\u003cli\u003ePalm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[2] K2VITAL. Kappa Bioscience. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-5095ab47-7fff-8636-b3a5-935777c33aca\"\u003e[3] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55339939791221,"sku":"SS100840","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/9279461eb770a3f5131275791ebb45a5.png?v=1746125318"},{"product_id":"osavi-magnesium-balance-relax-90-vegan-caps","title":"OSAVI MAGNESIUM BALANCE \u0026 RELAX - 90 VEGAN CAPS","description":"\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-ad78cf8c-7fff-bb89-4d6c-071104cbe9e3\"\u003eFood supplement in the form of a hard capsule containing magnesium, zinc, L-aspartic acid and vitamin B6. Created to relieve stress and improve relaxation.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you want to improve the functioning of your nervous system and better withstand stressful situations? Or would you like to improve the quality of your sleep? Then take Magnesium Balance \u0026amp; Relaxation, a supplement which combines three substances essential to the proper functioning of the organism: \u003c\/span\u003e\u003cspan\u003emagnesium, vitamin B6 and zinc\u003c\/span\u003e\u003cspan\u003e, and see how it can improve your condition.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eMagnesium\u003c\/span\u003e\u003cspan\u003e - known as the element of life - is found in every tissue of our body and is responsible for a number of processes within it. It is most noted for its properties that support the nervous system - \u003c\/span\u003e\u003cspan\u003eamong other things, it contributes to reducing feelings of fatigue and tiredness.\u003c\/span\u003e\u003cspan\u003e It has been proven that \u003c\/span\u003e\u003cspan\u003etaking magnesium with vitamin B6 enhances this effect - influencing greater stress reduction \u003c\/span\u003e\u003cspan\u003e\u003csup\u003e[1]\u003c\/sup\u003e. Magnesium also supports regeneration, which is crucial for restful sleep - it has been noted that any disruption of sleep caused by anxiety can negatively affect \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ehormonal balance, among other things \u003csup\u003e[2]\u003c\/sup\u003e. Magnesium is also credited with supporting proper muscle function and electrolyte balance, which can have a positive impact on the quality of post-workout recovery.\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6\u003c\/span\u003e\u003cspan\u003e, together with magnesium, is responsible for the optimal functioning of the nervous system;\u003c\/span\u003e\u003cspan\u003e it also helps the immune system to function properly, supports the production of red blood cells and the optimal synthesis of cysteine.\u003c\/span\u003e\u003cspan\u003e Interestingly, studies have shown that \u003c\/span\u003e\u003cspan\u003epyridoxine\u003c\/span\u003e\u003cspan\u003e supplementation can cause realistic dreams \u003csup\u003e[3]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZinc \u003c\/span\u003e\u003cspan\u003eis a mineral involved in life-sustaining biochemical processes - including cellular respiration and DNA reproduction \u003csup\u003e[4]\u003c\/sup\u003e. It also \u003c\/span\u003e\u003cspan\u003esupports brain\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eimmune system function and helps protect cells from oxidative stress. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMagnesium balance \u0026amp; relaxation\u003c\/span\u003e\u003cspan\u003e has been enriched with \u003c\/span\u003e\u003cspan\u003eL-aspartic acid\u003c\/span\u003e\u003cspan\u003e, a glycogenic amino acid involved in protein biosynthesis and the nervous system's response to stress and serving as a neurotransmitter \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eMagnesium deficiency\u003c\/span\u003e\u003cspan\u003e affects disorders on the part of the nervous system, which can manifest as, among other things,\u003c\/span\u003e\u003cspan\u003e lack of resistance to stress, numbness, tingling and cramps in the limbs, and general fatigue and weakness \u003c\/span\u003e\u003cspan\u003e\u003csup\u003e[6]\u003c\/sup\u003e. Magnesium intake has also been linked to the \u003c\/span\u003e\u003cspan\u003eprevention of muscle damage and support of recovery after intense \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eexercise \u003csup\u003e[7]\u003c\/sup\u003e. An inadequate supply of pyridoxine is often associated with states of depressed mood, confusion and weakened immunity\u003csup\u003e [8]\u003c\/sup\u003e. Zinc deficiency, on the other hand, can lead to latent fatigue with reduced endurance (especially in physically active individuals) and impaired cognitive and psychological functions (as noted especially in older people) \u003csup\u003e[4]\u003c\/sup\u003e.\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur\u003c\/span\u003e\u003cspan\u003e Magnesium Balance \u0026amp; Relax\u003c\/span\u003e\u003cspan\u003e food supplement contains a \u003c\/span\u003e\u003cspan\u003elarge portion of magnesium in the highly absorbable organic form of citrate, vitamin B6 \u003c\/span\u003e\u003cspan\u003e(pyridoxine hyd\u003c\/span\u003e\u003cspan\u003erochloride), L-aspartic acid and the \u003c\/span\u003e\u003cspan\u003epatented, well-absorbed zinc in chelate form - OptiZinc®. This unique mineral chelate, which combines zinc with the amino acid L-methionine, has excellent absorption, retention, antioxidant and cell-protective properties, with which it has advantages over other forms [9]. The recommended daily serving (3 capsules) contains \u003c\/span\u003e\u003cspan\u003e400 mg magnesium\u003c\/span\u003e\u003cspan\u003e (107% RWS),\u003c\/span\u003e\u003cspan\u003e 15 mg zinc\u003c\/span\u003e\u003cspan\u003e (150% RWS), \u003c\/span\u003e\u003cspan\u003e10.5 mg vitamin B6\u003c\/span\u003e\u003cspan\u003e (750% RWS) and 300 mg L-aspartic acid. We recommend taking the supplement one hour before bedtime.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from \u003cspan id=\"docs-internal-guid-2c888d5f-7fff-e93c-6a40-948f3225433e\"\u003e\u003cspan\u003eMagnesium balance \u0026amp; relax?\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e- Magnesium and vitamin B6 contribute to normal fuctioning of nervous system, normal psychological function, and to the reduction of tiredness and fatigue.\u003cbr\u003e- Zinc and vitamin B6 contribute to the normal function of the immune system.\u003cbr\u003e- Zinc contributes to the protection of cells from oxidative stress and to normal cognitive function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules \u003cspan id=\"docs-internal-guid-2c888d5f-7fff-e93c-6a40-948f3225433e\"\u003e\u003cspan\u003eMagnesium balance \u0026amp; relax?\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e- High content of magnesium content (400 mg in 3 capsules), zinc and vitamin B6. \u003cbr\u003e- Magnesium in the highly absorbable organic form - magnesium citrate. \u003cbr\u003e- Patented, highly absorbable zinc chelate, OptiZinc\u003csup\u003e®\u003c\/sup\u003e.\u003cbr\u003e- Clean label - no unnecessary additives. \u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free. \u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Pouteau E. et al. (2018). Superiority of magnesium and vitamin B6 over magnesium alone on severe stress in healthy adults with low magnesemia: A randomized, single-blind clinical trial. PLoS One.;13(12):e0208454. doi: \u003ca href=\"10.1371\/journal.pone.0208454\"\u003e10.1371\/journal.pone.0208454\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Boyle N. B., Lawton C., \u0026amp; Dye L. (2017). The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review. Nutrients, 9(5), 429. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu9050429\"\u003ehttps:\/\/doi.org\/10.3390\/nu9050429\u003c\/a\u003e.\u003cbr\u003e[3] Ebben  M., Lequerica A. \u0026amp; Spielman A. (2002). Effects of Pyridoxine on Dreaming: A Preliminary Study. Perceptual and Motor Skills; 94, no. 1: 135–40. doi:10.2466\/pms.2002.94.1.135.  \u003cbr\u003e[4] Micheletti A., Rossi R. \u0026amp; Rufini S. (2001). Zinc status in athletes: relation to diet and exercise. Sports medicine (Auckland, N.Z.), 31(8), 577–582.\u003ca href=\"https:\/\/doi.org\/10.2165\/00007256-200131080-00002\"\u003e https:\/\/doi.org\/10.2165\/00007256-200131080-00002\u003c\/a\u003e.\u003cbr\u003e[5] Tomonaga, S., Erwan, E., Denbow, D. M., \u0026amp; Furuse, M. (2012). Functions of brain L-aspartate and its derivatives on stress responses. In Tyrosine and Aspartic Acid: Properties, Sources and Health Benefits (pp. 163-175). Nova Science Publishers, Inc.  \u003cbr\u003e[6] Magnesium. Fact Sheet for Health Professionals. NIH. National Institutes of Health. Pobrano 21.04.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Magnesium-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/Magnesium-HealthProfessional\/\u003c\/a\u003e.  \u003cbr\u003e[7] Córdova A. et. al. (2019). Impact of Magnesium Supplementation in Muscle Damage of Professional Cyclists Competing in a Stage Race. Nutrients, 11(8), 1927.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu11081927\"\u003e https:\/\/doi.org\/10.3390\/nu11081927\u003c\/a\u003e.\u003cbr\u003e[8] Vitamin B6. Fact Sheet for Health Professionals. NIH. National Institutes of Health. Pobrano 21.04.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[9] L-OptiZinc®. Zinc Mono-L-methionine. Lonza. Capsules \u0026amp; Health Ingredients. Pobrano 21.04.2023 z\u003ca href=\"https:\/\/www.capsugel.com\/consumer-health-nutrition-products\/l-optizinc\"\u003e https:\/\/www.capsugel.com\/consumer-health-nutrition-products\/l-optizinc\u003c\/a\u003e.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55339977113973,"sku":"SS100910","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/f822cd8e87dbe3e16dbb97a287c7afef.png?v=1746125518"},{"product_id":"osavi-super-krill-oil-1180mg-120-softgels","title":"OSAVI SUPER KRILL OIL 1180MG - 120 SOFTGELS","description":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\r\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e  \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340050415989,"sku":"SS1001163","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/c44b104917e5333b2c306eb42e81de59.png?v=1746126073"},{"product_id":"osavi-super-krill-oil-1180mg-60-softgels","title":"OSAVI SUPER KRILL OIL 1180MG - 60 SOFTGELS","description":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\r\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e  \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340052840821,"sku":"SS1001164","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/303cf35fc4b0f2c645f0909fe8ee914a.png?v=1746126078"},{"product_id":"osavi-ashwagandha-extra-400mg-180-vegan-caps","title":"OSAVI ASHWAGANDHA EXTRA 400MG - 180 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing standardised ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e) root extract and vitamin B12 (methylcobalamin). \u003c\/strong\u003e\r\n\u003cp dir=\"ltr\"\u003eIf you often feel overwhelming anxiety and tension, and stress doesn't let you relax - reach for Ashwagandha to soothe your nerves. Ashwagandha allows you to maintain a balance between relaxation and the right level of energy. Thanks to this, you will regain peace and balance to face everyday challenges.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eAshwagandha is a plant that has been used for many years in Ayurveda, which is used to relax, calm down, soothe the nerves and restore vitality. The root extract does not cause drowsiness, but thanks to its calming effect it helps you to fall asleep and regain internal balance. Ashwagandha is adaptogenic, which means that it can help our body cope better with stress. It supports our ability to relax so that we can get restorative rest and wake up refreshed after a good night's sleep. Physically active people may notice increased vitality, which may encourage them to work on better physical endurance to achieve better athletic performance. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eVitamin B12 is also responsible for optimal peace and relaxation. This vitamin can be found mainly in foods such as: egg yolk, meat, fish, seafood and dairy products, which is why its low consumption is most often observed in vegans and vegetarians. Vitamin B12 deficiency can cause, inter alia, disturbances in the work of the nervous and circulatory systems, which can make us feel tired and weary. We have combined ashwagandha with vitamin B12 to take care of your physical and mental well-being.\u003c\/p\u003e\r\n\u003cspan id=\"docs-internal-guid-eb931091-7fff-71f8-2a00-cedd805f098d\"\u003eOne capsule contains 400mg of standardised ashwagandha root extract (\u003cem\u003eWithania somnifera\u003c\/em\u003e), standardised for min. 2.5% of withanolides and 100μg of vitamin B12 in the active form - methylcobalamin. The daily dose provides as much as 10 mg of withanolides. The combination of ashwagandha with vitamin B12 is the support that people living under stress and tension need to support their ability to relax and regain vitality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from Ashwagandha \u003cstrong\u003eEXTRA\u003c\/strong\u003e, 400 mg?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e- Ashwagandha improves the body’s restistance to stress.\u003cbr\u003e- Ashwagandha helps to maintain optimal mental and physical wellbeing.\u003cbr\u003e- Vitamin B12 contributes to the normal functioning of the nervous system, normal psychological functions and reduction of tiredness and fatigue.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Ashwagandha \u003cstrong\u003eEXTRA\u003c\/strong\u003e, 400 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e) root extract, DER 10-12:1, standardised for 2,5% withanolides.\u003cbr\u003e- Even 10 mg of withanolides.\u003cbr\u003e- Contains methylcobalamin, an active form of vitamin B12.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-0fde97de-7fff-9eea-ed02-0eec6e205782\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Cheah, K. L. et al. (2021). Effect of Ashwagandha (Withania somnifera) extract on sleep: A systematic review and meta-analysis. PloS one, 16(9), e0257843. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0257843\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0257843\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] O'Connor, J. et al. (2022). The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial. Journal of medicinal food, 10.1089\/jmf.2022.0040. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1089\/jmf.2022.0040\"\u003ehttps:\/\/doi.org\/10.1089\/jmf.2022.0040\u003cbr\u003e\u003c\/a\u003e[3] Bonilla, D. A. et al. (2021). Effects of Ashwagandha (Withania somnifera) on Physical Performance: Systematic Review and Bayesian Meta-Analysis. Journal of functional morphology and kinesiology, 6(1), 20. \u003ca href=\"https:\/\/doi.org\/10.3390\/jfmk6010020\"\u003ehttps:\/\/doi.org\/10.3390\/jfmk6010020\u003cbr\u003e\u003c\/a\u003e[4] Tufan, A. E. et al. (2012). Mood disorder with mixed, psychotic features due to vitamin b12 deficiency in an adolescent: case report. Child and adolescent psychiatry and mental health, 6(1), 25. \u003ca href=\"https:\/\/doi.org\/10.1186\/1753-2000-6-25\"\u003ehttps:\/\/doi.org\/10.1186\/1753-2000-6-25\u003cbr\u003e\u003c\/a\u003e\u003cspan id=\"docs-internal-guid-eabd1665-7fff-dbf0-0c76-1690240c62c8\"\u003e[5] Chai, S. C. et al. (2020). Effects of Four-Week Supplementation of Ashwagandha and B-Vitamins on Mood and Stress Relief. Current Developments in Nutrition, 4(Suppl 2), 1195. \u003ca href=\"https:\/\/doi.org\/10.1093\/cdn\/nzaa057_011\"\u003ehttps:\/\/doi.org\/10.1093\/cdn\/nzaa057_011\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340052906357,"sku":"SS1001165","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/9425952577638131e19fad714d6c2ed7.png?v=1746126082"},{"product_id":"osavi-vitamin-d3-oral-spray-max-4000iu-125-ml","title":"OSAVI VITAMIN D3 ORAL SPRAY MAX 4000IU - 125 ML","description":"\u003cstrong\u003eFood supplement in the form of oral spray with vitamin D3 (cholecalciferol) of natural origin, dissolved in MCT oil from coconut.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitamin D3 4000 IU MAX in a spray\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAn extremely important part of caring for immunity, healthy bones and teeth is providing the body with vitamin D3. It is very difficult to consume vitamin D3 from the diet in the recommended amounts, and exposure of the body to sunlight leading to the production of the vitamin in the skin can be insufficient, and in autumn and winter additionally ineffective. In our time zone, supplementation of this vitamin is recommended for every human from birth until the last days of life \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eCalled the 'sunshine vitamin', vitamin D3 plays many roles in maintaining health and well-being \u003csup\u003e[2]\u003c\/sup\u003e. It is involved in the regulation of calcium and phosphate metabolism, which influences bone and tooth health, as well as maintaining normal blood calcium concentrations. It is an important ally of our immunity by influencing the innate and acquired immune response \u003csup\u003e[3]\u003c\/sup\u003e. This vitamin regulates the function of many genes, is involved in the process of cell division and also influences the synthesis of glucose-regulating insulin \u003csup\u003e[4]\u003c\/sup\u003e. In adults with pre-diabetes, vitamin D3 supplementation may reduce the risk of diabetes \u003csup\u003e[5]\u003c\/sup\u003e. Vitamin D3 is involved in normal skeletal muscle development, optimising strength and muscle function \u003csup\u003e[6]\u003c\/sup\u003e. Deficiency can manifest as impaired immune function, as well as bone, joint and muscle pain and excessive fatigue \u003csup\u003e[7]\u003c\/sup\u003e. It has been noted that low vitamin D3 levels in older people may be associated with an increased likelihood of femoral neck fracture \u003csup\u003e[8]\u003c\/sup\u003e. Vitamin D supplementation may lead to a reduction in the rate of depression in people aged 60 years and older \u003csup\u003e[9]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eHow much we should supplement depends, among other things, on our age, gender, physiological state, health status, as well as the current concentration of the 25(OH)D3 parameter in the blood. According to the latest recommendations, vitamin D3 supplementation is safe and recommended for use throughout the year. The amount of 4,000 units of vitamin D3 per day is primarily dedicated to elderly people over 75 years of age. Such amounts may also be needed by overweight and obese people, who are recommended to take double the dose of cholecalciferol compared to the doses recommended for peers of normal weight \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThe modern and convenient form of the neutral-tasting oral spray means that vitamin D3 supplementation has never been easier than it is now. The easy and convenient form of application, with no need to sip or dilute, eliminates the problem of swallowing capsules or tablets. Our supplement contains only two ingredients - vitamin D3 (cholecalciferol) dissolved in MCT oil extracted from 100% coconut oil. You will find no sugar, gluten, lactose, soya, GMOs or other unnecessary additives. A daily serving contains as much as 4,000 IU of vitamin D3 in one puff, which corresponds to 100 μg (2000% RWS), and the small package is sufficient for 4 months of supplementation. If you want to take care of your immunity, bones, teeth and the health of your whole body - reach for our vitamin D3!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system. \u003cbr\u003e- Vitamin D contributes to muscle function as well as the maintenance of healthy bones and teeth. \u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels. \u003cbr\u003e- Vitamin D contributes to the process of cell division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about spray Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Contains high dosage (4000 IU) of vitamin D3 (cholecalciferol) in one spray! \u003cbr\u003e- Only two ingredients: vitamin D3 and MCT oil from coconut oil only (no palm oil). \u003cbr\u003e- Neutral flavour. \u003cbr\u003e- 4 months supply in one small, convenient bottle.\u003cbr\u003e- A new form of supplementation. \u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, this makes it easy for people who have problems with swallowing - no more capsules or tablets! \u003cbr\u003e- Suitable for vegetarians. \u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ellison, D. L., \u0026amp; Moran, H. R. (2021). Vitamin D: Vitamin or Hormone?. The Nursing clinics of North America, 56(1), 47–57. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\"\u003ehttps:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Pittas, A. G. et al. (2023). Vitamin D and Risk for Type 2 Diabetes in People With Prediabetes : A Systematic Review and Meta-analysis of Individual Participant Data From 3 Randomized Clinical Trials. Annals of internal medicine, 176(3), 355–363. \u003ca href=\"https:\/\/doi.org\/10.7326\/M22-3018\"\u003ehttps:\/\/doi.org\/10.7326\/M22-3018\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Sizar, O., Khare, S., Goyal, A. et al. (2022) Vitamin D Deficiency. [Updated 2022 Jul 27]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Habibi Ghahfarrokhi, S. et al. (2022). Relationship between serum vitamin D and hip fracture in the elderly: a systematic review and meta-analysis. Journal of bone and mineral metabolism, 40(4), 541–553. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00774-022-01333-7\"\u003ehttps:\/\/doi.org\/10.1007\/s00774-022-01333-7\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Alavi, N. M. et al. (2019). Effect of vitamin D supplementation on depression in elderly patients: A randomized clinical trial. Clinical nutrition (Edinburgh, Scotland), 38(5), 2065–2070. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\"\u003ehttps:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340053528949,"sku":"SS1001166","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/a71f2a1d79cede5c14a8e51e1a14577b.png?v=1746126086"},{"product_id":"osavi-collagen-peptides-hair-skin-nails-salted-caramel-150-grams","title":"OSAVI COLLAGEN PEPTIDES (HAIR SKIN \u0026 NAILS) SALTED CARAMEL - 150 GRAMS","description":"\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c3a0851e-7fff-55c6-79fe-ec9f7f150db7\"\u003eFood supplement in the form of a powder containing highly purified bioactive collagen peptides VERISOL\u003csup\u003e®️\u003c\/sup\u003e - specially developed and clinically tested collagen that improves the appearance of hair, skin and nails.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you place a high value on looking after your appearance, and is caring for your hair, skin and nails in particular? Collagen could be the key to keeping them in top condition. Collagen is often referred to as the protein of youth because, as a building protein, it provides a kind of scaffolding on which the skin stretches.  Unfortunately, it becomes increasingly unstable with age. However, not all the effects of a collagen deficiency are visible to the naked eye, such as weakened joints, bones or reduced elasticity of blood vessels. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eWithout being able to fully influence the amount of collagen, it is worth supporting your body from within to keep collagen at a good level, which will result in many benefits. it is advisable to incorporate collagen-rich products into your weekly menu, a second option would be to take collagen in the form of a food supplement. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCollagen Hair, Skin and Nails from Osavi contains patented and clinically tested VERISOL® bioactive collagen peptides, which increase hair thickness, improve the appearance and structure of nails, and help improve skin elasticity and reduce wrinkles. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-2b52bcd1-7fff-fcd4-a55d-ff26a3d27415\"\u003eHair, Skin and Nail Collagen in powder form is a great addition to smoothies, desserts or any hot or cold drink as it dissolves easily.Our collagen comes in three variants: flavourless, wild berry and salted caramel, providing a choice for everyone, regardless of taste preference.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Collagen Hair, Skin \u0026amp; Nails?\u003c\/strong\u003e\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003eimprove hair thickness.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003ehelps to improve skin elasticity.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003ereduce wrinkles.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003eimprove the appearance and structure of nails.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Collagen Hair, Skin \u0026amp; Nails?\u003cbr\u003e\u003c\/strong\u003e- Contains patented and clinically tested bioactive collagen peptides VERISOL\u003cstrong\u003e\u003csup\u003e®.\u003c\/sup\u003e\u003cbr\u003e\u003c\/strong\u003e- Measuring scoop inside.\u003cbr\u003e- Clean label - product does not contain any additives.\u003cbr\u003e- Gluten-free, lactose-free, sugar-free, soy-free, GMO-free, kosher, halal.\u003cbr\u003e- Excellently soluble.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ec16d9e4-7fff-57bf-dc58-4499b1cd18bf\"\u003e\u003cspan\u003e- With wild berry flavour.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340054184309,"sku":"SS1001169","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/b87cf9832d0a9cbfd81aaf23feb4e986.png?v=1746126096"},{"product_id":"osavi-collagen-peptides-hair-skin-nails-wild-berry-150-grams","title":"OSAVI COLLAGEN PEPTIDES (HAIR SKIN \u0026 NAILS) WILD BERRY - 150 GRAMS","description":"\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c3a0851e-7fff-55c6-79fe-ec9f7f150db7\"\u003eFood supplement in the form of a powder containing highly purified bioactive collagen peptides VERISOL\u003csup\u003e®️\u003c\/sup\u003e - specially developed and clinically tested collagen that improves the appearance of hair, skin and nails.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you place a high value on looking after your appearance, and is caring for your hair, skin and nails in particular? Collagen could be the key to keeping them in top condition. Collagen is often referred to as the protein of youth because, as a building protein, it provides a kind of scaffolding on which the skin stretches.  Unfortunately, it becomes increasingly unstable with age. However, not all the effects of a collagen deficiency are visible to the naked eye, such as weakened joints, bones or reduced elasticity of blood vessels. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eWithout being able to fully influence the amount of collagen, it is worth supporting your body from within to keep collagen at a good level, which will result in many benefits. it is advisable to incorporate collagen-rich products into your weekly menu, a second option would be to take collagen in the form of a food supplement. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCollagen Hair, Skin and Nails from Osavi contains patented and clinically tested VERISOL® bioactive collagen peptides, which increase hair thickness, improve the appearance and structure of nails, and help improve skin elasticity and reduce wrinkles. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-2b52bcd1-7fff-fcd4-a55d-ff26a3d27415\"\u003eHair, Skin and Nail Collagen in powder form is a great addition to smoothies, desserts or any hot or cold drink as it dissolves easily.Our collagen comes in three variants: flavourless, wild berry and salted caramel, providing a choice for everyone, regardless of taste preference.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Collagen Hair, Skin \u0026amp; Nails?\u003c\/strong\u003e\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003eimprove hair thickness.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003ehelps to improve skin elasticity.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003ereduce wrinkles.\u003cbr\u003e- VERISOL\u003csup\u003e® \u003c\/sup\u003eimprove the appearance and structure of nails.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Collagen Hair, Skin \u0026amp; Nails?\u003cbr\u003e\u003c\/strong\u003e- Contains patented and clinically tested bioactive collagen peptides VERISOL\u003cstrong\u003e\u003csup\u003e®.\u003c\/sup\u003e\u003cbr\u003e\u003c\/strong\u003e- Measuring scoop inside.\u003cbr\u003e- Clean label - product does not contain any additives.\u003cbr\u003e- Gluten-free, lactose-free, sugar-free, soy-free, GMO-free, kosher, halal.\u003cbr\u003e- Excellently soluble.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ec16d9e4-7fff-57bf-dc58-4499b1cd18bf\"\u003e\u003cspan\u003e- With wild berry flavour.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340054544757,"sku":"SS1001170","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/155af560d3ac73cecbedfb3217e8b3da.png?v=1746126100"},{"product_id":"osavi-norwegian-cod-liver-oil-1000mg-omega-3-unflavoured-500-ml","title":"OSAVI NORWEGIAN COD LIVER OIL 1000MG OMEGA 3 (UNFLAVOURED) - 500 ML","description":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside \u003csup\u003e[1]\u003c\/sup\u003e. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain \u003csup\u003e[2]\u003c\/sup\u003e. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart\u003csup\u003e [3]\u003c\/sup\u003e. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0d51742a-7fff-161f-9e29-8bc1d002beec\"\u003eOur Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) with a natural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamin A contributes to the normal function of the immune system.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about \u003cstrong\u003eNorwegian Cod Liver Oil, \u003c\/strong\u003e1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e- Norwegian cod liver oil from wild  Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV).\u003cbr\u003e- Flavours, preservatives, colourants and GMO free.\u003cbr\u003e- Comfortable flat shaped bottle.\u003cbr\u003e- Product made in Norway.\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Calder, P. C., \u0026amp; Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. \u003ca href=\"https:\/\/doi.org\/10.3810\/pgm.2009.11.2083\"\u003ehttps:\/\/doi.org\/10.3810\/pgm.2009.11.2083\u003cbr\u003e\u003c\/a\u003e[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu13041074\"\u003ehttps:\/\/doi.org\/10.3390\/nu13041074\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] von Schacky, C., \u0026amp; Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\"\u003ehttps:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., \u0026amp; Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10030386\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10030386\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340096946549,"sku":"SS1001729","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/bc7cdb1c0d62500d9feb647cb4303a82.png?v=1746127238"},{"product_id":"osavi-norwegian-cod-liver-oil-1000mg-omega-3-lemon-mint-500-ml","title":"OSAVI NORWEGIAN COD LIVER OIL 1000MG OMEGA 3 (LEMON-MINT) - 500 ML","description":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside \u003csup\u003e[1]\u003c\/sup\u003e. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain \u003csup\u003e[2]\u003c\/sup\u003e. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart\u003csup\u003e [3]\u003c\/sup\u003e. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0d51742a-7fff-161f-9e29-8bc1d002beec\"\u003eOur Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) with a natural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamin A contributes to the normal function of the immune system.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about \u003cstrong\u003eNorwegian Cod Liver Oil, \u003c\/strong\u003e1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e- Norwegian cod liver oil from wild  Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV).\u003cbr\u003e- Flavours, preservatives, colourants and GMO free.\u003cbr\u003e- Comfortable flat shaped bottle.\u003cbr\u003e- Product made in Norway.\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Calder, P. C., \u0026amp; Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. \u003ca href=\"https:\/\/doi.org\/10.3810\/pgm.2009.11.2083\"\u003ehttps:\/\/doi.org\/10.3810\/pgm.2009.11.2083\u003cbr\u003e\u003c\/a\u003e[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu13041074\"\u003ehttps:\/\/doi.org\/10.3390\/nu13041074\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] von Schacky, C., \u0026amp; Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\"\u003ehttps:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., \u0026amp; Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10030386\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10030386\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097012085,"sku":"SS1001730","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/9bf6b6241d00f0c74ff49ffe47c24660.png?v=1746127242"},{"product_id":"osavi-norwegian-cod-liver-oil-1000mg-omega-3-orange-500-ml","title":"OSAVI NORWEGIAN COD LIVER OIL 1000MG OMEGA 3 (ORANGE) - 500 ML","description":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside \u003csup\u003e[1]\u003c\/sup\u003e. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain \u003csup\u003e[2]\u003c\/sup\u003e. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart\u003csup\u003e [3]\u003c\/sup\u003e. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0d51742a-7fff-161f-9e29-8bc1d002beec\"\u003eOur Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) with a natural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamin A contributes to the normal function of the immune system.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about \u003cstrong\u003eNorwegian Cod Liver Oil, \u003c\/strong\u003e1000 mg Omega 3?\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e- Norwegian cod liver oil from wild  Atlantic cod (\u003cem\u003eGadus morhua\u003c\/em\u003e) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV).\u003cbr\u003e- Flavours, preservatives, colourants and GMO free.\u003cbr\u003e- Comfortable flat shaped bottle.\u003cbr\u003e- Product made in Norway.\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Calder, P. C., \u0026amp; Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. \u003ca href=\"https:\/\/doi.org\/10.3810\/pgm.2009.11.2083\"\u003ehttps:\/\/doi.org\/10.3810\/pgm.2009.11.2083\u003cbr\u003e\u003c\/a\u003e[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu13041074\"\u003ehttps:\/\/doi.org\/10.3390\/nu13041074\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] von Schacky, C., \u0026amp; Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\"\u003ehttps:\/\/doi.org\/10.1016\/j.cardiores.2006.08.019\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., \u0026amp; Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10030386\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10030386\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097044853,"sku":"SS1001731","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/8bb8cdc3de3e5932980ca1f9cf937376.png?v=1746127246"},{"product_id":"osavi-omega-3-6-9-flaxseed-oil-1000mg-60-softgels","title":"OSAVI OMEGA 3-6-9 FLAXSEED OIL 1000MG - 60 SOFTGELS","description":"\u003cstrong\u003eSoftgel food supplement with cold pressed flaxseed oil standardised for the content of the essential unsaturated fatty acids omega 3-6-9.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWant to keep your cardiovascular system in good shape? Ensure an adequate supply of omega 3-6-9 essential fatty acids, and one of the best sources of these health-promoting acids is flaxseed oil. Reach for it and see how it can improve your wellbeing.\u003cbr\u003e\u003cbr\u003eCold-pressed flax seed oil (\u003cem\u003eLinum usitatissimum\u003c\/em\u003e) is a source of many beneficial components for the body. It is characterised by a high content of omega 3-6-9 essential fatty acids, which are important for, among other things, the proper functioning of the cardiovascular system. Flaxseed oil has been shown to increase the concentration of cardioprotective omega-3 fatty acids \u003csup\u003e[1]\u003c\/sup\u003e and to affect the metabolic profile by contributing to a significant reduction in insulin levels and CRP (C-reactive protein, an acute phase protein) levels, high levels of which are indicative of ongoing inflammation in the body. Linseed oil has also been attributed with antioxidant properties, i.e., against the proliferation of free radicals \u003csup\u003e[2]\u003c\/sup\u003e. Regular consumption of flaxseed oil also affects the condition of the skin. It has been shown to contribute to a significant decrease in epidermal sensitivity, prevent water loss, reduce skin roughness and flakiness and increase skin smoothness and hydration \u003csup\u003e[3]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eA deficiency of essential fatty acids - omega-3 or omega-6 - can lead to scaly and inflamed skin. In addition, higher levels of omega-3 fatty acids may reduce the risk of cardiovascular problems. Alpha-linolenic acid (omega-3) and linoleic acid (omega-6) are considered essential fatty acids, which means they must be obtained from the diet. Alpha-linolenic acid (ALA) and linoleic acid (LA) can be found in walnuts and chia seeds, among others, as well as in vegetable oils - soybean, rapeseed and linseed \u003csup\u003e[4]\u003c\/sup\u003e. On the other hand, omega-9 oleic acid (OA) is categorised as a partially essential fatty acid and its main sources are both vegetable and animal oils, e.g.: sesame oil, linseed oil, olive oil, pumpkin seed oil and cod liver oil. It is credited with lowering inflammatory markers in the body\u003csup\u003e [5]\u003c\/sup\u003e. Taking flaxseed oil, which has a high content of omega 3-6-9 essential unsaturated acids, may be helpful in caring for cardiovascular health \u003csup\u003e[6, 7]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eOmega 3-6-9, Flaxseed Oil 1000 mg is a supplement containing highly standardised, cold-pressed flaxseed oil. It is rich in essential omega-3 (alpha-linolenic acid - ALA), omega-6 (linoleic acid - LA) and omega-9 (oleic acid - OA) acids. The product comes in the form of a soft capsule and is available in two versions - for 2 or 4 months of supplementation. One capsule per day provides up to 1,000 mg of flaxseed oil, min. 500 mg ALA, min. 110 mg LA and min. 110 mg OA.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from Omega 3-6-9 Flaxseed Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- High amount of the essential unsaturated fatty acids omega 3-6-9.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Omega 3-6-9 Flaxseed Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains cold pressed (unrefined) flaxseed oil \u003cbr\u003e- High standardised oil \u003cbr\u003e- Contains essential fatty acids Omega 3-6-9 alpha-linolenic acid (ALA), linoleic acid (LA) and oleic acid (OA). \u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Harper CR. et. al. (2006). Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans. J Nutr.; 136(1):83-7. doi: 10.1093\/jn\/136.1.83.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Raygan F. et. al. (2019). A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial. Phytother Res.; 33(7):1943-1951. doi: 10.1002\/ptr.6393.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Neukam K. et. al. (2011). Supplementation of flaxseed oil diminishes skin sensitivity and improves skin barrier function and condition. Skin Pharmacol Physiol.; 24(2):67-74. doi: 10.1159\/000321442.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Omega-3 Fatty Acids. Fact Sheet for Health Professionals. NIH. National Institutes of Health. Office of Dietary Supplements. Pobrano 27.09.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Omega3FattyAcidsHealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/Omega3FattyAcidsHealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Farag M.A., Gad M.Z. (2022). Omega-9 fatty acids: potential roles in inflammation and cancer management. J Genet Eng Biotechnol 20, 48. \u003ca href=\"https:\/\/doi.org\/10.1186\/s43141-022-00329-0\"\u003ehttps:\/\/doi.org\/10.1186\/s43141-022-00329-0\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Farag MA, Gad MZ. (2022). Omega-9 fatty acids: potential roles in inflammation and cancer management. J Genet Eng Biotechnol.; 20(1):48. doi: 10.1186\/s43141-022-00329-0.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Medeiros-de-Moraes IM. et. al. (2018). Omega-9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation during Experimental Sepsis. Oxid Med Cell Longev. 20 ;2018:6053492. doi: 10.1155\/2018\/6053492.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097110389,"sku":"SS1001732","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/afe5f08f02b26257c50c91b2989baeff.png?v=1746127251"},{"product_id":"osavi-norwegian-cod-liver-oil-softgels-1000mg-lemon-60-softgels","title":"OSAVI NORWEGIAN COD LIVER OIL SOFTGELS 1000MG (LEMON) - 60 SOFTGELS","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Atlantic cod (Gadus morhua), sourced from sustainable fishing. Contains a high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a way to improve your overall condition? \u003c\/span\u003e\u003cspan\u003eCod liver oil \u003c\/span\u003e\u003cspan\u003e- rich in  omega-3 fatty acids and vitamins A and D, it will take care of your cardiovascular system, brain, eyesight and immunity. How else can it help? Reach for \u003c\/span\u003e\u003cspan\u003eCod Liver Oil 1000 mg \u003c\/span\u003e\u003cspan\u003eand feel the difference. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCod liver oil is a very good source of omega-3 fatty acids (DHA and EPA) and vitamins A and D. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the cardiovascular system. Vitamin A supports good vision and, together with \u003c\/span\u003e\u003c\/strong\u003evitamin D, helps the immune system to function optimally. Omega-3 fatty acids have been shown to have cardioprotective effects - including anti-arrhythmic effects, lowering blood pressure and stabilising atherosclerotic plaque. They have also been noted to exhibit anticoagulant potential \u003csup\u003e[1]\u003c\/sup\u003e. The American Heart Association recommends the consumption of two fish meals per week for prevention or supplementation with 1 g EPA and DHA per day for people with cardiovascular complaints \u003csup\u003e[2]\u003c\/sup\u003e. It is worth noting that docosahexaenoic acid (DHA) also supports brain function and good vision. It plays a key role during pregnancy and early childhood by directly influencing cognitive function and visual acuity (it contributes to normal retinal development). DHA also has neuroprotective properties by helping, among other things, to preserve the structure and physiology of neurons and glial cells, which is particularly important during ageing and in neurodegenerative diseases \u003csup\u003e[3]\u003c\/sup\u003e. \u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eCod liver oil is rich in vitamin A, which supports a number of physiological processes - including helping to maintain normal iron metabolism, protecting the conjunctiva from infection, helping to see well in poor light conditions, and regulating the immune system \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D, in turn, supports the modulation of the innate and acquired immune response. Its deficiency can lead to increased \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003esusceptibility to infection \u003csup\u003e[5]\u003c\/sup\u003e. In addition, it plays an important role in calcium metabolism and bone mineralisation, and contributes to the microbiome - thereby influencing immune function \u003csup\u003e[6]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to the long-chain omega-3 polyunsaturated fatty acids\u003csup\u003e [7]\u003c\/sup\u003e. The main sources of these precious acids are oily fish. Cod liver oil is one of the best sources of omega-3 fatty acids (DHA and EPA) and is additionally rich in vitamins A and D. The tradition of its use as a product to support the overall health of the body dates back to the Viking Age . The oil was an important part of the Nordic diet. Due to its beneficial properties, it was called the 'gold of the ocean' \u003csup\u003e[8]\u003c\/sup\u003e.  Vitamin A is found in animal and plant products - a good source is fish liver, others include chicken egg yolks, milk, cheese and mangoes, yams and corn \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D is mainly obtained by dermal synthesis, which occurs during sun exposure. It can also be obtained through the consumption of oily fish or egg yolks, but often dietary sources are not sufficient to cover the daily requirement \u003csup\u003e[9]\u003c\/sup\u003e. Cod liver oil supplementation may be helpful in ensuring an adequate supply of omega-3 fatty acids, vitamin A and vitamin D.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eCod Liver Oil 1000 mg\u003c\/span\u003e\u003cspan\u003e is a food supplement in soft capsule form containing oil extracted \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003efrom sustainably fished wild Atlantic cod (Gadus morhua). It is produced in Norway using molecular distillation and manufactured in accordance with the GOED (World EPA and DHA Omega-3 Organisation) monograph. It contains a high concentration of essential fatty acids (DHA and EPA) in a highly bioavailable triglyceride (TG) form. In one capsule you will find as much as 1,000 mg of cod liver oil (including: 70 mg EPA and 100 mg DHA) as well as 270 µg vitamin A (34% RWS) and 400 IU vitamin D (200% RWS). The supplement is enriched with a natural lemon flavour to neutralise the fishy aftertaste. It is available in three versions: 180, 90 or 60 capsules, so you can choose a pack for your preferred supplementation time. We recommend taking 1-2 capsules daily with a meal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamins A and D contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s).\u003cbr\u003e- Contains up to 1000 mg cod liver oil in one capsule (of which: 70 mg EPA and 100 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV) and 400 IU vitamin D (200% NRV).\u003cbr\u003e- With a natural lemon flavour to reduce the fishy aftertaste.\u003cbr\u003e- Oil produced in Norway using molecular distillation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Harris W. S. et. al. (2008). Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis, 197(1), 12-24. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\"\u003ehttps:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\u003cbr\u003e\u003c\/a\u003e[2] Ajith T. A., \u0026amp; Jayakumar T. G. (2019). Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives. Clinical and Experimental Pharmacology and Physiology, 46(1), 11-18.  \u003ca href=\"https:\/\/doi.org\/10.1111\/1440-1681.13034\"\u003ehttps:\/\/doi.org\/10.1111\/1440-1681.13034\u003cbr\u003e\u003c\/a\u003e[3] Echeverría F. et. al. (2017). Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1-10. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\u003cbr\u003e\u003c\/a\u003e[4] Gilbert C. (2013). What is vitamin A and why do we need it? Community Eye Health; 26(84):65. PMID: 24782580; PMCID: PMC3936685. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Aranow C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine; 59(6):881-886. doi:10.2310\/JIM.0b013e31821b8755\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Lucas RM. et. al. (2014). Vitamin D and immunity. F1000Prime Rep.; 6:118. doi: 10.12703\/P6-118. PMID: 25580272; PMCID: PMC4251419. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Zhang T. T., Xu J., Wang Y. M. \u0026amp; Xue C. H. (2019). Health benefits of dietary marine DHA\/EPA-enriched glycerophospholipids. Progress in lipid research, 75, 100997. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plipres.2019.100997\"\u003ehttps:\/\/doi.org\/10.1016\/j.plipres.2019.100997\u003cbr\u003e\u003c\/a\u003e[8] Hernigou P., Auregan J.C. \u0026amp; Dubory A. (2019). Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets. International Orthopaedics (SICOT) 43, 735–749. https:\/\/doi.org\/10.1007\/s00264-019-04288-z\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-1b48616c-7fff-e72a-8ef0-f67fa3f3a54f\" style=\"font-size: xx-small;\"\u003e[9] Ismailova A., White J.H. (2022). Vitamin D, infections and immunity. Rev Endocr Metab Disord 23, 265–277. \u003ca href=\"https:\/\/doi.org\/10.1007\/s11154-021-09679-5\"\u003ehttps:\/\/doi.org\/10.1007\/s11154-021-09679-5\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097634677,"sku":"SS1001746","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/05f76709de37dcd0966fcc7d9f6de3c5.png?v=1746127277"},{"product_id":"osavi-norwegian-cod-liver-oil-softgels-1000mg-lemon-90-softgels","title":"OSAVI NORWEGIAN COD LIVER OIL SOFTGELS 1000MG (LEMON) - 90 SOFTGELS","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Atlantic cod (Gadus morhua), sourced from sustainable fishing. Contains a high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eLooking for a way to improve your overall condition? Cod liver oil - rich in  omega-3 fatty acids and vitamins A and D, it will take care of your cardiovascular system, brain, eyesight and immunity. How else can it help? Reach for Cod Liver Oil 1000 mg and feel the difference. \u003cstrong\u003eCod liver oil is a very good source of omega-3 fatty acids (DHA and EPA) and vitamins A and D. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the cardiovascular system. Vitamin A supports good vision and, together with \u003c\/strong\u003evitamin D, helps the immune system to function optimally. Omega-3 fatty acids have been shown to have cardioprotective effects - including anti-arrhythmic effects, lowering blood pressure and stabilising atherosclerotic plaque. They have also been noted to exhibit anticoagulant potential \u003csup\u003e[1]\u003c\/sup\u003e. The American Heart Association recommends the consumption of two fish meals per week for prevention or supplementation with 1 g EPA and DHA per day for people with cardiovascular complaints \u003csup\u003e[2]\u003c\/sup\u003e. It is worth noting that docosahexaenoic acid (DHA) also supports brain function and good vision. It plays a key role during pregnancy and early childhood by directly influencing cognitive function and visual acuity (it contributes to normal retinal development). DHA also has neuroprotective properties by helping, among other things, to preserve the structure and physiology of neurons and glial cells, which is particularly important during ageing and in neurodegenerative diseases \u003csup\u003e[3]\u003c\/sup\u003e. \u003cstrong\u003eCod liver oil is rich in vitamin A, which supports a number of physiological processes - including helping to maintain normal iron metabolism, protecting the conjunctiva from infection, helping to see well in poor light conditions, and regulating the immune system \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D, in turn, supports the modulation of the innate and acquired immune response. Its deficiency can lead to increased \u003c\/strong\u003esusceptibility to infection \u003csup\u003e[5]\u003c\/sup\u003e. In addition, it plays an important role in calcium metabolism and bone mineralisation, and contributes to the microbiome - thereby influencing immune function \u003csup\u003e[6]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to the long-chain omega-3 polyunsaturated fatty acids\u003csup\u003e [7]\u003c\/sup\u003e. The main sources of these precious acids are oily fish. Cod liver oil is one of the best sources of omega-3 fatty acids (DHA and EPA) and is additionally rich in vitamins A and D. The tradition of its use as a product to support the overall health of the body dates back to the Viking Age . The oil was an important part of the Nordic diet. Due to its beneficial properties, it was called the 'gold of the ocean' \u003csup\u003e[8]\u003c\/sup\u003e.  Vitamin A is found in animal and plant products - a good source is fish liver, others include chicken egg yolks, milk, cheese and mangoes, yams and corn \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D is mainly obtained by dermal synthesis, which occurs during sun exposure. It can also be obtained through the consumption of oily fish or egg yolks, but often dietary sources are not sufficient to cover the daily requirement \u003csup\u003e[9]\u003c\/sup\u003e. Cod liver oil supplementation may be helpful in ensuring an adequate supply of omega-3 fatty acids, vitamin A and vitamin D.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCod Liver Oil 1000 mg is a food supplement in soft capsule form containing oil extracted \u003c\/strong\u003efrom sustainably fished wild Atlantic cod (Gadus morhua). It is produced in Norway using molecular distillation and manufactured in accordance with the GOED (World EPA and DHA Omega-3 Organisation) monograph. It contains a high concentration of essential fatty acids (DHA and EPA) in a highly bioavailable triglyceride (TG) form. In one capsule you will find as much as 1,000 mg of cod liver oil (including: 70 mg EPA and 100 mg DHA) as well as 270 µg vitamin A (34% RWS) and 400 IU vitamin D (200% RWS). The supplement is enriched with a natural lemon flavour to neutralise the fishy aftertaste. It is available in three versions: 180, 90 or 60 capsules, so you can choose a pack for your preferred supplementation time. We recommend taking 1-2 capsules daily with a meal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamins A and D contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s).\u003cbr\u003e- Contains up to 1000 mg cod liver oil in one capsule (of which: 70 mg EPA and 100 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV) and 400 IU vitamin D (200% NRV).\u003cbr\u003e- With a natural lemon flavour to reduce the fishy aftertaste.\u003cbr\u003e- Oil produced in Norway using molecular distillation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Harris W. S. et. al. (2008). Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis, 197(1), 12-24. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\"\u003ehttps:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\u003cbr\u003e\u003c\/a\u003e[2] Ajith T. A., \u0026amp; Jayakumar T. G. (2019). Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives. Clinical and Experimental Pharmacology and Physiology, 46(1), 11-18.  \u003ca href=\"https:\/\/doi.org\/10.1111\/1440-1681.13034\"\u003ehttps:\/\/doi.org\/10.1111\/1440-1681.13034\u003cbr\u003e\u003c\/a\u003e[3] Echeverría F. et. al. (2017). Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1-10. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\u003cbr\u003e\u003c\/a\u003e[4] Gilbert C. (2013). What is vitamin A and why do we need it? Community Eye Health; 26(84):65. PMID: 24782580; PMCID: PMC3936685. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Aranow C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine; 59(6):881-886. doi:10.2310\/JIM.0b013e31821b8755\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Lucas RM. et. al. (2014). Vitamin D and immunity. F1000Prime Rep.; 6:118. doi: 10.12703\/P6-118. PMID: 25580272; PMCID: PMC4251419. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Zhang T. T., Xu J., Wang Y. M. \u0026amp; Xue C. H. (2019). Health benefits of dietary marine DHA\/EPA-enriched glycerophospholipids. Progress in lipid research, 75, 100997. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plipres.2019.100997\"\u003ehttps:\/\/doi.org\/10.1016\/j.plipres.2019.100997\u003cbr\u003e\u003c\/a\u003e[8] Hernigou P., Auregan J.C. \u0026amp; Dubory A. (2019). Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets. International Orthopaedics (SICOT) 43, 735–749. https:\/\/doi.org\/10.1007\/s00264-019-04288-z\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-1b48616c-7fff-e72a-8ef0-f67fa3f3a54f\" style=\"font-size: xx-small;\"\u003e[9] Ismailova A., White J.H. (2022). Vitamin D, infections and immunity. Rev Endocr Metab Disord 23, 265–277. \u003ca href=\"https:\/\/doi.org\/10.1007\/s11154-021-09679-5\"\u003ehttps:\/\/doi.org\/10.1007\/s11154-021-09679-5\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097700213,"sku":"SS1001747","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/916aa6de52f3ec985bba7bbe44847dc3.png?v=1746127282"},{"product_id":"osavi-norwegian-cod-liver-oil-softgels-1000mg-lemon-180-softgels","title":"OSAVI NORWEGIAN COD LIVER OIL SOFTGELS 1000MG (LEMON) - 180 SOFTGELS","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Atlantic cod (Gadus morhua), sourced from sustainable fishing. Contains a high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eLooking for a way to improve your overall condition? Cod liver oil - rich in  omega-3 fatty acids and vitamins A and D, it will take care of your cardiovascular system, brain, eyesight and immunity. How else can it help? Reach for Cod Liver Oil 1000 mg and feel the difference. \u003cstrong\u003eCod liver oil is a very good source of omega-3 fatty acids (DHA and EPA) and vitamins A and D. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the cardiovascular system. Vitamin A supports good vision and, together with \u003c\/strong\u003evitamin D, helps the immune system to function optimally. Omega-3 fatty acids have been shown to have cardioprotective effects - including anti-arrhythmic effects, lowering blood pressure and stabilising atherosclerotic plaque. They have also been noted to exhibit anticoagulant potential \u003csup\u003e[1]\u003c\/sup\u003e. The American Heart Association recommends the consumption of two fish meals per week for prevention or supplementation with 1 g EPA and DHA per day for people with cardiovascular complaints \u003csup\u003e[2]\u003c\/sup\u003e. It is worth noting that docosahexaenoic acid (DHA) also supports brain function and good vision. It plays a key role during pregnancy and early childhood by directly influencing cognitive function and visual acuity (it contributes to normal retinal development). DHA also has neuroprotective properties by helping, among other things, to preserve the structure and physiology of neurons and glial cells, which is particularly important during ageing and in neurodegenerative diseases \u003csup\u003e[3]\u003c\/sup\u003e. \u003cstrong\u003eCod liver oil is rich in vitamin A, which supports a number of physiological processes - including helping to maintain normal iron metabolism, protecting the conjunctiva from infection, helping to see well in poor light conditions, and regulating the immune system \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D, in turn, supports the modulation of the innate and acquired immune response. Its deficiency can lead to increased \u003c\/strong\u003esusceptibility to infection \u003csup\u003e[5]\u003c\/sup\u003e. In addition, it plays an important role in calcium metabolism and bone mineralisation, and contributes to the microbiome - thereby influencing immune function \u003csup\u003e[6]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to the long-chain omega-3 polyunsaturated fatty acids\u003csup\u003e [7]\u003c\/sup\u003e. The main sources of these precious acids are oily fish. Cod liver oil is one of the best sources of omega-3 fatty acids (DHA and EPA) and is additionally rich in vitamins A and D. The tradition of its use as a product to support the overall health of the body dates back to the Viking Age . The oil was an important part of the Nordic diet. Due to its beneficial properties, it was called the 'gold of the ocean' \u003csup\u003e[8]\u003c\/sup\u003e.  Vitamin A is found in animal and plant products - a good source is fish liver, others include chicken egg yolks, milk, cheese and mangoes, yams and corn \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D is mainly obtained by dermal synthesis, which occurs during sun exposure. It can also be obtained through the consumption of oily fish or egg yolks, but often dietary sources are not sufficient to cover the daily requirement \u003csup\u003e[9]\u003c\/sup\u003e. Cod liver oil supplementation may be helpful in ensuring an adequate supply of omega-3 fatty acids, vitamin A and vitamin D.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCod Liver Oil 1000 mg is a food supplement in soft capsule form containing oil extracted \u003c\/strong\u003efrom sustainably fished wild Atlantic cod (Gadus morhua). It is produced in Norway using molecular distillation and manufactured in accordance with the GOED (World EPA and DHA Omega-3 Organisation) monograph. It contains a high concentration of essential fatty acids (DHA and EPA) in a highly bioavailable triglyceride (TG) form. In one capsule you will find as much as 1,000 mg of cod liver oil (including: 70 mg EPA and 100 mg DHA) as well as 270 µg vitamin A (34% RWS) and 400 IU vitamin D (200% RWS). The supplement is enriched with a natural lemon flavour to neutralise the fishy aftertaste. It is available in three versions: 180, 90 or 60 capsules, so you can choose a pack for your preferred supplementation time. We recommend taking 1-2 capsules daily with a meal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamins A and D contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s).\u003cbr\u003e- Contains up to 1000 mg cod liver oil in one capsule (of which: 70 mg EPA and 100 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV) and 400 IU vitamin D (200% NRV).\u003cbr\u003e- With a natural lemon flavour to reduce the fishy aftertaste.\u003cbr\u003e- Oil produced in Norway using molecular distillation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Harris W. S. et. al. (2008). Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis, 197(1), 12-24. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\"\u003ehttps:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\u003cbr\u003e\u003c\/a\u003e[2] Ajith T. A., \u0026amp; Jayakumar T. G. (2019). Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives. Clinical and Experimental Pharmacology and Physiology, 46(1), 11-18.  \u003ca href=\"https:\/\/doi.org\/10.1111\/1440-1681.13034\"\u003ehttps:\/\/doi.org\/10.1111\/1440-1681.13034\u003cbr\u003e\u003c\/a\u003e[3] Echeverría F. et. al. (2017). Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1-10. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\u003cbr\u003e\u003c\/a\u003e[4] Gilbert C. (2013). What is vitamin A and why do we need it? Community Eye Health; 26(84):65. PMID: 24782580; PMCID: PMC3936685. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Aranow C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine; 59(6):881-886. doi:10.2310\/JIM.0b013e31821b8755\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Lucas RM. et. al. (2014). Vitamin D and immunity. F1000Prime Rep.; 6:118. doi: 10.12703\/P6-118. PMID: 25580272; PMCID: PMC4251419. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Zhang T. T., Xu J., Wang Y. M. \u0026amp; Xue C. H. (2019). Health benefits of dietary marine DHA\/EPA-enriched glycerophospholipids. Progress in lipid research, 75, 100997. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plipres.2019.100997\"\u003ehttps:\/\/doi.org\/10.1016\/j.plipres.2019.100997\u003cbr\u003e\u003c\/a\u003e[8] Hernigou P., Auregan J.C. \u0026amp; Dubory A. (2019). Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets. International Orthopaedics (SICOT) 43, 735–749. https:\/\/doi.org\/10.1007\/s00264-019-04288-z\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-1b48616c-7fff-e72a-8ef0-f67fa3f3a54f\" style=\"font-size: xx-small;\"\u003e[9] Ismailova A., White J.H. (2022). Vitamin D, infections and immunity. Rev Endocr Metab Disord 23, 265–277. \u003ca href=\"https:\/\/doi.org\/10.1007\/s11154-021-09679-5\"\u003ehttps:\/\/doi.org\/10.1007\/s11154-021-09679-5\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340097732981,"sku":"SS1001748","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/d44bc7b0faf6e8c87da359bef9cac854.png?v=1746127286"},{"product_id":"osavi-marine-collagen-wild-cod-grapefruit-360-grams","title":"OSAVI MARINE COLLAGEN WILD COD GRAPEFRUIT - 360 GRAMS","description":"\u003cstrong\u003eFood supplement in the form of a powder, containing the bioactive collagen peptides Naticol®️ - a carefully formulated and clinically tested type I collagen derived from wild Atlantic cod. The product is enriched with natural additives - grapefruit flavouring and a sweetener derived from stevia.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you want to ensure the right amount of collagen in your diet? Do you want to improve skin elasticity or reduce wrinkles? Or would you like to support your bones and cartilage through proper collagen production with a vitamin C supplement? Try our Fish Collagen.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCollagen\u003c\/span\u003e\u003cspan\u003e is mainly a building protein, but depending on the type of collagen, it has different functions, structure and location. Type \u003c\/span\u003e\u003cspan\u003eI collagen\u003c\/span\u003e\u003cspan\u003e is characterised by its high biocompatibility in human tissue. It is one of the most common types of protein, accounting for as much as 90% of the human body. It is found in the skin, bones, tendons, cornea, fascia and organ capsules, among others.  An adequate amount of the so-called ‘youth protein’ in the body supports many processes in the body.  \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarine Collagen\u003c\/strong\u003e\u003cspan\u003e from Osavi contains the bioactive collagen peptides Naticol®, a carefully formulated and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclinically tested type I\u003c\/strong\u003e \u003cstrong\u003ecollagen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e extracted from wild Atlantic cod. Studies have shown that \u003c\/span\u003e\u003cstrong\u003eNaticol®\u003c\/strong\u003e\u003cspan\u003e helps improve skin elasticity and reduces wrinkles. Our food supplement is enriched with vitamin C, which further supports collagen production to ensure the proper functioning of bones and cartilage, skin, teeth and gums.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI \u003c\/span\u003e\u003cstrong\u003eMarine Collagen\u003c\/strong\u003e\u003cspan\u003e from wild Atlantic cod is in powder form, contains no unnecessary additives (it has a so-called clean label) and has excellent solubility. It is available in two flavours: with natural lemon or grapefruit flavouring. The product is enriched with a natural sweetener derived from stevia. Thanks to the measuring cup inside, you can easily measure your daily portion (12 g), which contains 10 000 mg of Naticol® bioactive collagen peptides and up to 250 mg of vitamin C. The entire pack (360 g) is sufficient for one month of supplementation. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Marine Collagen\u003c\/strong\u003e\u003cbr\u003e- Naticol ® helps to improve skin elasticity and reduces wrinkles. \u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage, skin, teeth and gums.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Marine Collagen\u003c\/strong\u003e\u003cbr\u003e- Contains clinically tested bioactive collagen peptides Naticol ® \u003cbr\u003e- Clean label - product does not contain any unnecessary additives. \u003cbr\u003e- Measuring scoop inside. \u003cbr\u003e- Excellently soluble. \u003cbr\u003e- Gluten-free, lactose-free, soi-free, GMO-free, kosher, halal.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Naomi R. et. al. (2021). Current Insights into Collagen Type I. Polymers; 13(16):2642. \u003ca href=\"https:\/\/doi.org\/10.3390\/polym13162642\"\u003ehttps:\/\/doi.org\/10.3390\/polym13162642\u003cbr\u003e\u003c\/a\u003e[2] Wang H. (2021). A Review of the Effects of Collagen Treatment in Clinical Studies. Polymers; 13(22):3868. \u003ca href=\"https:\/\/doi.org\/10.3390\/polym13223868\"\u003ehttps:\/\/doi.org\/10.3390\/polym13223868\u003cbr\u003e\u003c\/a\u003e[3] Raman M. \u0026amp; Gopakumar K. (2018). Fish collagen and its applications in food and pharmaceutical industry: A review. EC Nutr, 13(12), 752-67. \u003cbr\u003e[4] Luc Duteil. et. al. (2018). Effect of Low Dose Type I Fish Collagen Peptides Combined or not with Silicon on Skin Aging Signs in Mature Women. JOJ Case Stud.; 6(4): 555692. DOI: 10.19080\/JOJCS.2018.06.555692\u003cbr\u003e[5] Seán Lacey. et. al. (2019). Effect Size Statistics to Inform an Exploratory Analysis of a Double-Blinded, Randomised, Placebo Controlled Pilot Clinical Study to Evaluate the Efficacy of Naticol®, Specific Fish Collagen Peptides to Alleviate Symptoms of Osteoarthritis in the Knee. JOJ Case Stud.; 10(2): 555783. DOI: 10.19080\/JOJCS.2019.10.555783\u003cbr\u003e[6]  Susan M T. et al. (2021). A Randomized, Double-Blind, Placebo-Controlled Study Trial to Evaluate the Potential Effects of Naticol®, Fish Collagen Peptides on Symptoms of Sarcopenia in the Elderly. JOJ Case Stud.; 12(5): 555850. DOI: 10.19080\/JOJCS.2021.12.555850\u003cbr\u003e[7] Rahabi M. et al. (2022). Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation. Eur J Nutr 61, 2051–2066. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00394-021-02787-7\"\u003ehttps:\/\/doi.org\/10.1007\/s00394-021-02787-7\u003cbr\u003e\u003c\/a\u003e[8] Astre G. et. al. (2018). Diet-induced obesity and associated disorders are prevented by natural bioactive type 1 fish collagen peptides (Naticol®) treatment. J Physiol Biochem.; 74(4):647-654. doi: 10.1007\/s13105-018-0650-\u003cbr\u003e[9] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z: https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340121817461,"sku":"SS1002057","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/6c92622c97aff2f4ace1bab2525b88a5.png?v=1746128026"},{"product_id":"osavi-marine-collagen-wild-cod-lemon-360-grams","title":"OSAVI MARINE COLLAGEN WILD COD LEMON - 360 GRAMS","description":"\u003cstrong\u003eFood supplement in the form of a powder, containing the bioactive collagen peptides Naticol®️ - a carefully formulated and clinically tested type I collagen derived from wild Atlantic cod. The product is enriched with natural additives - grapefruit flavouring and a sweetener derived from stevia.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you want to ensure the right amount of collagen in your diet? Do you want to improve skin elasticity or reduce wrinkles? Or would you like to support your bones and cartilage through proper collagen production with a vitamin C supplement? Try our Fish Collagen.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCollagen\u003c\/span\u003e\u003cspan\u003e is mainly a building protein, but depending on the type of collagen, it has different functions, structure and location. Type \u003c\/span\u003e\u003cspan\u003eI collagen\u003c\/span\u003e\u003cspan\u003e is characterised by its high biocompatibility in human tissue. It is one of the most common types of protein, accounting for as much as 90% of the human body. It is found in the skin, bones, tendons, cornea, fascia and organ capsules, among others.  An adequate amount of the so-called ‘youth protein’ in the body supports many processes in the body.  \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarine Collagen\u003c\/strong\u003e\u003cspan\u003e from Osavi contains the bioactive collagen peptides Naticol®, a carefully formulated and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclinically tested type I\u003c\/strong\u003e \u003cstrong\u003ecollagen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e extracted from wild Atlantic cod. Studies have shown that \u003c\/span\u003e\u003cstrong\u003eNaticol®\u003c\/strong\u003e\u003cspan\u003e helps improve skin elasticity and reduces wrinkles. Our food supplement is enriched with vitamin C, which further supports collagen production to ensure the proper functioning of bones and cartilage, skin, teeth and gums.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI \u003c\/span\u003e\u003cstrong\u003eMarine Collagen\u003c\/strong\u003e\u003cspan\u003e from wild Atlantic cod is in powder form, contains no unnecessary additives (it has a so-called clean label) and has excellent solubility. It is available in two flavours: with natural lemon or grapefruit flavouring. The product is enriched with a natural sweetener derived from stevia. Thanks to the measuring cup inside, you can easily measure your daily portion (12 g), which contains 10 000 mg of Naticol® bioactive collagen peptides and up to 250 mg of vitamin C. The entire pack (360 g) is sufficient for one month of supplementation. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Marine Collagen\u003c\/strong\u003e\u003cbr\u003e- Naticol ® helps to improve skin elasticity and reduces wrinkles. \u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage, skin, teeth and gums.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Marine Collagen\u003c\/strong\u003e\u003cbr\u003e- Contains clinically tested bioactive collagen peptides Naticol ® \u003cbr\u003e- Clean label - product does not contain any unnecessary additives. \u003cbr\u003e- Measuring scoop inside. \u003cbr\u003e- Excellently soluble. \u003cbr\u003e- Gluten-free, lactose-free, soi-free, GMO-free, kosher, halal.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Naomi R. et. al. (2021). Current Insights into Collagen Type I. Polymers; 13(16):2642. \u003ca href=\"https:\/\/doi.org\/10.3390\/polym13162642\"\u003ehttps:\/\/doi.org\/10.3390\/polym13162642\u003cbr\u003e\u003c\/a\u003e[2] Wang H. (2021). A Review of the Effects of Collagen Treatment in Clinical Studies. Polymers; 13(22):3868. \u003ca href=\"https:\/\/doi.org\/10.3390\/polym13223868\"\u003ehttps:\/\/doi.org\/10.3390\/polym13223868\u003cbr\u003e\u003c\/a\u003e[3] Raman M. \u0026amp; Gopakumar K. (2018). Fish collagen and its applications in food and pharmaceutical industry: A review. EC Nutr, 13(12), 752-67. \u003cbr\u003e[4] Luc Duteil. et. al. (2018). Effect of Low Dose Type I Fish Collagen Peptides Combined or not with Silicon on Skin Aging Signs in Mature Women. JOJ Case Stud.; 6(4): 555692. DOI: 10.19080\/JOJCS.2018.06.555692\u003cbr\u003e[5] Seán Lacey. et. al. (2019). Effect Size Statistics to Inform an Exploratory Analysis of a Double-Blinded, Randomised, Placebo Controlled Pilot Clinical Study to Evaluate the Efficacy of Naticol®, Specific Fish Collagen Peptides to Alleviate Symptoms of Osteoarthritis in the Knee. JOJ Case Stud.; 10(2): 555783. DOI: 10.19080\/JOJCS.2019.10.555783\u003cbr\u003e[6]  Susan M T. et al. (2021). A Randomized, Double-Blind, Placebo-Controlled Study Trial to Evaluate the Potential Effects of Naticol®, Fish Collagen Peptides on Symptoms of Sarcopenia in the Elderly. JOJ Case Stud.; 12(5): 555850. DOI: 10.19080\/JOJCS.2021.12.555850\u003cbr\u003e[7] Rahabi M. et al. (2022). Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation. Eur J Nutr 61, 2051–2066. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00394-021-02787-7\"\u003ehttps:\/\/doi.org\/10.1007\/s00394-021-02787-7\u003cbr\u003e\u003c\/a\u003e[8] Astre G. et. al. (2018). Diet-induced obesity and associated disorders are prevented by natural bioactive type 1 fish collagen peptides (Naticol®) treatment. J Physiol Biochem.; 74(4):647-654. doi: 10.1007\/s13105-018-0650-\u003cbr\u003e[9] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z: https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340121915765,"sku":"SS1002059","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/9090f08816b3aae91c47d650d04fe711.png?v=1746128030"},{"product_id":"osavi-lions-mane-600mg-60-vegan-caps","title":"OSAVI LION'S MANE 600MG - 60 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing lion’s mane (Hericium erinaceus) fruiting bodies extract standardised for polysaccharides and beta-glucans.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTo support good mood and brain function, in addition to a nutritious diet, regular exercise and sufficient sleep, it is worth considering supplementation with the edible Lion's mane mushroom. The bioactive components it contains exhibit a range of health benefits. They are a source of antioxidants involved in the neutralisation of free oxygen radicals responsible for premature ageing, and also have a positive effect on mental performance, the nervous system and sleep \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eLion's mane (Hericum erinaceus), otherwise known as bearded tooth fungus or bearded hedgehog, is an edible mushroom commonly found in East Asian countries that has been used for many years to support brain, nervous system and gastrointestinal health \u003csup\u003e[1]\u003c\/sup\u003e. Its beneficial properties are due to, among other things, the presence of polysaccharides which include beta-glucans. Beta-glucans have antioxidant effects protecting the body from oxidative stress and act as a fibre that regulates cholesterol absorption, aids proper digestion and is involved in the synthesis of short-chain fatty acids (SCFAs), which are beneficial to our intestines \u003csup\u003e[2]\u003c\/sup\u003e. Bearded hedgehog can support the expression of BDNF protein in the brain, which promotes a good mood that facilitates weight and fat reduction. In a pilot study involving a group of overweight and obese volunteers who followed a calorie deficit diet and supplemented with Bearded hedgehog extract, improved mood, better hunger and satiety control, a decrease in the frequency of overeating episodes and improved sleep quality were observed \u003csup\u003e[3]\u003c\/sup\u003e. Based on observations of participants with normal cognitive function who were given lion's mane extract, good performance in a short-term memory test was noted, which may suggest a potential beneficial effect of lion's mane on brain and nervous system function \u003csup\u003e[4]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eOur food supplement Lion's mane 600 mg contains an extract from the fruiting body of Bearded hedgehog (Hericium erinaceus), standardised to 40 % polysaccharides, 20 % beta-glucans. What makes it unique is the double standardisation of the raw material. The high quality of the supplement is determined by the content of the most significant compounds, i.e. beta-glucans, which account for as much as half of the polysaccharides in the product! 1 capsule contains 600 mg of extract obtained from 18 g of \u003cem\u003e\u003cspan id=\"docs-internal-guid-fb8bdbfc-7fff-b335-cb96-4378a503ae05\"\u003eHericium erinaceus\u003c\/span\u003e\u003c\/em\u003e fruiting bodies (DER 30:1).A daily serving of 1 capsule is a source of 240 mg of polysaccharides, including as much as 120 mg of beta-glucans. The product is free of sugar, gluten, lactose, soya, GMOs and is suitable for vegans and vegetarians. Lion's mane is an excellent support for normal brain function, the nervous system and protection of the body against free radicals!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Lion’s mane 600 mg?\u003c\/strong\u003e\u003cbr\u003e- Lion’s mane (Hericium erinaceus) fruiting bodies extract standardised for 40% polysaccharides and 20% beta-glucans.\u003cbr\u003e- 600 mg of extract was obtained from 18 g of the lion's mane fruiting bodies.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Chong, P. S. et al. (2019). Therapeutic Potential of Hericium erinaceus for Depressive Disorder. International journal of molecular sciences, 21(1), 163. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21010163\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21010163\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Nakashima, A. et al. (2018). β-Glucan in Foods and Its Physiological Functions. Journal of nutritional science and vitaminology, 64(1), 8–17. \u003ca href=\"https:\/\/doi.org\/10.3177\/jnsv.64.8\"\u003ehttps:\/\/doi.org\/10.3177\/jnsv.64.8\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] igna, L. et al. (2019). Hericium erinaceus Improves Mood and Sleep Disorders in Patients Affected by Overweight or Obesity: Could Circulating Pro-BDNF and BDNF Be Potential Biomarkers?. Evidence-based complementary and alternative medicine : eCAM, 2019, 7861297. \u003ca href=\"https:\/\/doi.org\/10.1155\/2019\/7861297\"\u003ehttps:\/\/doi.org\/10.1155\/2019\/7861297\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Saitsu, Y. et al. (2019). Improvement of cognitive functions by oral intake of Hericium erinaceus. Biomedical research (Tokyo, Japan), 40(4), 125–131. \u003ca href=\"https:\/\/doi.org\/10.2220\/biomedres.40.125\"\u003ehttps:\/\/doi.org\/10.2220\/biomedres.40.125\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340122440053,"sku":"SS1002064","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/3986b41032ca376fe27add6e0e33b0b9.png?v=1746128043"},{"product_id":"osavi-lions-mane-600mg-120-vegan-caps","title":"OSAVI LION'S MANE 600MG - 120 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing lion’s mane (Hericium erinaceus) fruiting bodies extract standardised for polysaccharides and beta-glucans.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTo support good mood and brain function, in addition to a nutritious diet, regular exercise and sufficient sleep, it is worth considering supplementation with the edible Lion's mane mushroom. The bioactive components it contains exhibit a range of health benefits. They are a source of antioxidants involved in the neutralisation of free oxygen radicals responsible for premature ageing, and also have a positive effect on mental performance, the nervous system and sleep \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eLion's mane (Hericum erinaceus), otherwise known as bearded tooth fungus or bearded hedgehog, is an edible mushroom commonly found in East Asian countries that has been used for many years to support brain, nervous system and gastrointestinal health \u003csup\u003e[1]\u003c\/sup\u003e. Its beneficial properties are due to, among other things, the presence of polysaccharides which include beta-glucans. Beta-glucans have antioxidant effects protecting the body from oxidative stress and act as a fibre that regulates cholesterol absorption, aids proper digestion and is involved in the synthesis of short-chain fatty acids (SCFAs), which are beneficial to our intestines \u003csup\u003e[2]\u003c\/sup\u003e. Bearded hedgehog can support the expression of BDNF protein in the brain, which promotes a good mood that facilitates weight and fat reduction. In a pilot study involving a group of overweight and obese volunteers who followed a calorie deficit diet and supplemented with Bearded hedgehog extract, improved mood, better hunger and satiety control, a decrease in the frequency of overeating episodes and improved sleep quality were observed \u003csup\u003e[3]\u003c\/sup\u003e. Based on observations of participants with normal cognitive function who were given lion's mane extract, good performance in a short-term memory test was noted, which may suggest a potential beneficial effect of lion's mane on brain and nervous system function \u003csup\u003e[4]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eOur food supplement Lion's mane 600 mg contains an extract from the fruiting body of Bearded hedgehog (Hericium erinaceus), standardised to 40 % polysaccharides, 20 % beta-glucans. What makes it unique is the double standardisation of the raw material. The high quality of the supplement is determined by the content of the most significant compounds, i.e. beta-glucans, which account for as much as half of the polysaccharides in the product! 1 capsule contains 600 mg of extract obtained from 18 g of \u003cem\u003e\u003cspan id=\"docs-internal-guid-fb8bdbfc-7fff-b335-cb96-4378a503ae05\"\u003eHericium erinaceus\u003c\/span\u003e\u003c\/em\u003e fruiting bodies (DER 30:1).A daily serving of 1 capsule is a source of 240 mg of polysaccharides, including as much as 120 mg of beta-glucans. The product is free of sugar, gluten, lactose, soya, GMOs and is suitable for vegans and vegetarians. Lion's mane is an excellent support for normal brain function, the nervous system and protection of the body against free radicals!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Lion’s mane 600 mg?\u003c\/strong\u003e\u003cbr\u003e- Lion’s mane (Hericium erinaceus) fruiting bodies extract standardised for 40% polysaccharides and 20% beta-glucans.\u003cbr\u003e- 600 mg of extract was obtained from 18 g of the lion's mane fruiting bodies.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Chong, P. S. et al. (2019). Therapeutic Potential of Hericium erinaceus for Depressive Disorder. International journal of molecular sciences, 21(1), 163. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21010163\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21010163\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Nakashima, A. et al. (2018). β-Glucan in Foods and Its Physiological Functions. Journal of nutritional science and vitaminology, 64(1), 8–17. \u003ca href=\"https:\/\/doi.org\/10.3177\/jnsv.64.8\"\u003ehttps:\/\/doi.org\/10.3177\/jnsv.64.8\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] igna, L. et al. (2019). Hericium erinaceus Improves Mood and Sleep Disorders in Patients Affected by Overweight or Obesity: Could Circulating Pro-BDNF and BDNF Be Potential Biomarkers?. Evidence-based complementary and alternative medicine : eCAM, 2019, 7861297. \u003ca href=\"https:\/\/doi.org\/10.1155\/2019\/7861297\"\u003ehttps:\/\/doi.org\/10.1155\/2019\/7861297\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Saitsu, Y. et al. (2019). Improvement of cognitive functions by oral intake of Hericium erinaceus. Biomedical research (Tokyo, Japan), 40(4), 125–131. \u003ca href=\"https:\/\/doi.org\/10.2220\/biomedres.40.125\"\u003ehttps:\/\/doi.org\/10.2220\/biomedres.40.125\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340123488629,"sku":"SS1002066","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/8b867e7746821ca9c2b81bbf5e839376.png?v=1746128053"},{"product_id":"osavi-lactoferrin-200mg-30-caps","title":"OSAVI LACTOFERRIN 200MG - 30 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing lactoferrin - a protein from the glycoprotein group, that has the ability to bind and transport iron. Lactoferrin Proferrin® is obtained from cow’s milk.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eIf you want to take care of your immunity and improve iron absorption, then consider lactoferrin supplementation \u003csup\u003e[1]\u003c\/sup\u003e. Lactoferrin is described as a multifunctional protein that is found in many body fluids, including milk, saliva and tears\u003csup\u003e [2]\u003c\/sup\u003e. It can help you protect against bacteria and viruses and support every cell in the body against oxidative stress \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eLactoferrin, which is part of milk proteins (lacto + ferrrin = milk + iron), has antiviral, antimicrobial, antioxidant and immunomodulatory effects\u003csup\u003e [4]\u003c\/sup\u003e. It is an iron-binding glycoprotein (approximately 77 kDa) that helps to balance iron levels in the body. Iron deficiency manifested by excessive fatigue, weakness, dizziness and headaches, palpitations, as well as excessive hair loss and deterioration of skin and nails significantly worsens the quality of life\u003csup\u003e [5]\u003c\/sup\u003e. Lactoferrin supplementation in such cases may be beneficial in supporting iron absorption and iron deficiency \u003csup\u003e[6]\u003c\/sup\u003e. Excess iron can also be harmful leading to the formation of reactive oxygen species (ROS), and lactoferrin, due to its ability to strongly and reversibly bind iron ions, assists the body in maintaining homeostasis of this element \u003csup\u003e[3]\u003c\/sup\u003e. This glycoprotein supports the immune system in dealing with chronic inflammatory processes leading to iron deficiency \u003csup\u003e[7]\u003c\/sup\u003e. In a study involving female long-distance runners who supplemented with lactoferrin in combination with iron for 8 weeks, they saw beneficial changes in blood counts and lactate levels compared to participants who only received iron \u003csup\u003e[8]\u003c\/sup\u003e. This suggests a positive effect of lactoferrin on iron levels and exercise tolerance in physically active individuals. Furthermore, lactoferrin can be successfully used by pregnant women not only in supporting iron absorption, but also in supporting immune function due to its proven safety. The review noted that, under the influence of lactoferrin supplementation, pregnant women show improved iron absorption, favourable changes in blood morphology and less digestive discomfort with concomitant oral iron intake \u003csup\u003e[6]\u003c\/sup\u003e. The reduced gastrointestinal side effects when combining oral iron with lactoferrin is most likely due to the lack of excess free iron available in the gastrointestinal tract. This avoids mucosal irritation and impaired intestinal motility \u003csup\u003e[9]\u003c\/sup\u003e. In addition, lactoferrin may support our immune function by increasing immune cell activity and inhibiting pathogenic bacteria and viruses \u003csup\u003e[4]\u003c\/sup\u003e. Observations have shown a positive effect of lactoferrin supplementation or consumption of lactoferrin-enriched fermented milk on the skin by reducing acne vulgaris by 20.3%compared to placebo and improving its condition overall \u003csup\u003e[10,11]\u003c\/sup\u003e. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOur supplement contains up to 200 mg of Proferrin® lactoferrin, the purest branded lactoferrin available on the market (\u0026gt;95%), in 1 capsule. It is extracted from cow's milk, of high quality, from controlled farms. It is processed by microfiltration (without pasteurisation) and low-temperature drying, resulting in a native lactoferrin, with a structure and bioactivity identical to that found in fresh milk. Lactoferrin has the ability to bind and transport iron, so if you are looking to improve iron absorption - choose our high lactoferrin supplement!\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Lactoferrin, 200 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of lactoferrin.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-f4f8b22b-7fff-e3fa-5031-7933bcfec240\"\u003e- Lactoferrin has the ability to bind and transport iron.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Lactoferrin, 200 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Proferrin®, the purest branded lactoferrin available on the market (95%).\u003cbr\u003e- 200 mg of Proferrin® in one capsule.\u003cbr\u003e- Lactoferrin processed by microfiltration (without pasteurisation) and low-temperature drying.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Sugar-free, gluten-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Berthon, B. S. et al. (2022). Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis. Advances in nutrition (Bethesda, Md.), 13(5), 1799–1819. \u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmac047\"\u003ehttps:\/\/doi.org\/10.1093\/advances\/nmac047\u003c\/a\u003e \u003cbr\u003e[2] Gawel, P., \u0026amp; Krolak-Olejnik, B. (2023). Lactoferrin supplementation during pregnancy - a review of the literature and current recommendations. Ginekologia polska, 10.5603\/GP.a2023.0020. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.5603\/GP.a2023.0020\"\u003ehttps:\/\/doi.org\/10.5603\/GP.a2023.0020\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Kowalczyk, P. et al.  (2022). The Lactoferrin Phenomenon-A Miracle Molecule. Molecules (Basel, Switzerland), 27(9), 2941. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules27092941\"\u003ehttps:\/\/doi.org\/10.3390\/molecules27092941\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Berthon, B. S. et al. (2022). Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis. Advances in nutrition (Bethesda, Md.), 13(5), 1799–1819. \u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmac047\"\u003ehttps:\/\/doi.org\/10.1093\/advances\/nmac047\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Freeman, A. M., Rai, M., \u0026amp; Morando, D. W. (2023). Anemia Screening. In StatPearls. StatPearls Publishing. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Gawel, P., \u0026amp; Krolak-Olejnik, B. (2023). Lactoferrin supplementation during pregnancy - a review of the literature and current recommendations. Ginekologia polska, 10.5603\/GP.a2023.0020. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.5603\/GP.a2023.0020\"\u003ehttps:\/\/doi.org\/10.5603\/GP.a2023.0020\u003cbr\u003e\u003c\/a\u003e[7] Artym, J., Zimecki, M., \u0026amp; Kruzel, M. L. (2021). Lactoferrin for Prevention and Treatment of Anemia and Inflammation in Pregnant Women: A Comprehensive Review. Biomedicines, 9(8), 898. \u003ca href=\"https:\/\/doi.org\/10.3390\/biomedicines9080898\"\u003ehttps:\/\/doi.org\/10.3390\/biomedicines9080898\u003cbr\u003e\u003c\/a\u003e[8] Koikawa, N. et al. (2008). Preventive effect of lactoferrin intake on anemia in female long distance runners. Bioscience, biotechnology, and biochemistry, 72(4), 931–935. \u003ca href=\"https:\/\/doi.org\/10.1271\/bbb.70383\"\u003ehttps:\/\/doi.org\/10.1271\/bbb.70383\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Reda, R. et al.  (2022). Effect of Lactoferrin Supplementation on Serum Iron level and ‎Haematological Parameters after Sleeve Gastrectomy. Afro-Egyptian Journal of Infectious and Endemic Diseases, 12(4), 358-366. doi: 10.21608\/aeji.2022.160975.1250  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Mueller, E. A. et al. (2011). Efficacy and tolerability of oral lactoferrin supplementation in mild to moderate acne vulgaris: an exploratory study. Current medical research and opinion, 27(4), 793–797. \u003ca href=\"https:\/\/doi.org\/10.1185\/03007995.2011.557720\"\u003ehttps:\/\/doi.org\/10.1185\/03007995.2011.557720\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-35fe72e6-7fff-eae4-3f60-64d62339a5d9\" style=\"font-size: xx-small;\"\u003e[11] Kim, J. et al. (2010). Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris. Nutrition (Burbank, Los Angeles County, Calif.), 26(9), 902–909. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.nut.2010.05.011\"\u003ehttps:\/\/doi.org\/10.1016\/j.nut.2010.05.011\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340130730357,"sku":"SS1002195","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/770f322a696e29ad1c32ce51b5146888.png?v=1746128249"},{"product_id":"osavi-lactoferrin-200mg-60-caps","title":"OSAVI LACTOFERRIN 200MG - 60 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing lactoferrin - a protein from the glycoprotein group, that has the ability to bind and transport iron. Lactoferrin Proferrin® is obtained from cow’s milk.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want to take care of your immunity and improve iron absorption, then consider lactoferrin supplementation \u003csup\u003e[1]\u003c\/sup\u003e. Lactoferrin is described as a multifunctional protein that is found in many body fluids, including milk, saliva and tears\u003csup\u003e [2]\u003c\/sup\u003e. It can help you protect against bacteria and viruses and support every cell in the body against oxidative stress \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLactoferrin, which is part of milk proteins (lacto + ferrrin = milk + iron), has antiviral, antimicrobial, antioxidant and immunomodulatory effects\u003csup\u003e [4]\u003c\/sup\u003e. It is an iron-binding glycoprotein (approximately 77 kDa) that helps to balance iron levels in the body. Iron deficiency manifested by excessive fatigue, weakness, dizziness and headaches, palpitations, as well as excessive hair loss and deterioration of skin and nails significantly worsens the quality of life\u003csup\u003e [5]\u003c\/sup\u003e. Lactoferrin supplementation in such cases may be beneficial in supporting iron absorption and iron deficiency \u003csup\u003e[6]\u003c\/sup\u003e. Excess iron can also be harmful leading to the \u003cspan\u003e\u003cspan\u003eformation of reactive oxygen species (ROS), and lactoferrin, due to its ability to strongly and reversibly bind iron ions, assists the body in maintaining homeostasis of this element \u003csup\u003e[3]\u003c\/sup\u003e. This glycoprotein supports the immune system in dealing with chronic inflammatory processes leading to iron deficiency \u003csup\u003e[7]\u003c\/sup\u003e. In a study involving female long-distance runners who supplemented with lactoferrin in combination with iron for 8 weeks, they saw beneficial changes in blood counts and lactate levels compared to participants who only received iron \u003csup\u003e[8]\u003c\/sup\u003e. This suggests a positive effect of lactoferrin on iron levels and exercise tolerance in physically active individuals. Furthermore, lactoferrin can be successfully used by pregnant women not only in supporting iron absorption, but also in supporting immune function due to its proven safety. The review noted that, under the influence of lactoferrin supplementation, pregnant women show improved iron absorption, favourable changes in blood morphology and less digestive discomfort with concomitant oral iron intake \u003csup\u003e[6]\u003c\/sup\u003e. The reduced gastrointestinal side effects when combining oral iron with lactoferrin is most likely due to the lack of excess free iron available in the gastrointestinal tract. This avoids mucosal irritation and impaired intestinal motility \u003csup\u003e[9]\u003c\/sup\u003e. In addition, lactoferrin may support our immune function by increasing immune cell activity and inhibiting pathogenic bacteria and viruses \u003csup\u003e[4]\u003c\/sup\u003e. Observations have shown a positive effect of lactoferrin supplementation or consumption of lactoferrin-enriched \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003efermented milk on the skin by reducing acne vulgaris by 20.3%compared to placebo and improving its condition overall \u003csup\u003e[10,11]\u003c\/sup\u003e. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOur supplement contains up to 200 mg of Proferrin® lactoferrin, the purest branded lactoferrin available on the market (\u0026gt;95%), in 1 capsule. It is extracted from cow's milk, of high quality, from controlled farms. It is processed by microfiltration (without pasteurisation) and low-temperature drying, resulting in a native lactoferrin, with a structure and bioactivity identical to that found in fresh milk. Lactoferrin has the ability to bind and transport iron, so if you are looking to improve iron absorption - choose our high lactoferrin supplement!\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Lactoferrin, 200 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of lactoferrin.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-f4f8b22b-7fff-e3fa-5031-7933bcfec240\"\u003e\u003cspan\u003e- Lactoferrin has the ability to bind and transport iron.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Lactoferrin, 200 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Proferrin®, the purest branded lactoferrin available on the market (95%).\u003cbr\u003e- 200 mg of Proferrin® in one capsule.\u003cbr\u003e- Lactoferrin processed by microfiltration (without pasteurisation) and low-temperature drying.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Sugar-free, gluten-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Berthon, B. S. et al. (2022). Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis. Advances in nutrition (Bethesda, Md.), 13(5), 1799–1819. \u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmac047\"\u003ehttps:\/\/doi.org\/10.1093\/advances\/nmac047\u003c\/a\u003e \u003cbr\u003e[2] Gawel, P., \u0026amp; Krolak-Olejnik, B. (2023). Lactoferrin supplementation during pregnancy - a review of the literature and current recommendations. Ginekologia polska, 10.5603\/GP.a2023.0020. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.5603\/GP.a2023.0020\"\u003ehttps:\/\/doi.org\/10.5603\/GP.a2023.0020\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Kowalczyk, P. et al.  (2022). The Lactoferrin Phenomenon-A Miracle Molecule. Molecules (Basel, Switzerland), 27(9), 2941. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules27092941\"\u003ehttps:\/\/doi.org\/10.3390\/molecules27092941\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Berthon, B. S. et al. (2022). Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis. Advances in nutrition (Bethesda, Md.), 13(5), 1799–1819. \u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmac047\"\u003ehttps:\/\/doi.org\/10.1093\/advances\/nmac047\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Freeman, A. M., Rai, M., \u0026amp; Morando, D. W. (2023). Anemia Screening. In StatPearls. StatPearls Publishing. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Gawel, P., \u0026amp; Krolak-Olejnik, B. (2023). Lactoferrin supplementation during pregnancy - a review of the literature and current recommendations. Ginekologia polska, 10.5603\/GP.a2023.0020. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.5603\/GP.a2023.0020\"\u003ehttps:\/\/doi.org\/10.5603\/GP.a2023.0020\u003cbr\u003e\u003c\/a\u003e[7] Artym, J., Zimecki, M., \u0026amp; Kruzel, M. L. (2021). Lactoferrin for Prevention and Treatment of Anemia and Inflammation in Pregnant Women: A Comprehensive Review. Biomedicines, 9(8), 898. \u003ca href=\"https:\/\/doi.org\/10.3390\/biomedicines9080898\"\u003ehttps:\/\/doi.org\/10.3390\/biomedicines9080898\u003cbr\u003e\u003c\/a\u003e[8] Koikawa, N. et al. (2008). Preventive effect of lactoferrin intake on anemia in female long distance runners. Bioscience, biotechnology, and biochemistry, 72(4), 931–935. \u003ca href=\"https:\/\/doi.org\/10.1271\/bbb.70383\"\u003ehttps:\/\/doi.org\/10.1271\/bbb.70383\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Reda, R. et al.  (2022). Effect of Lactoferrin Supplementation on Serum Iron level and ‎Haematological Parameters after Sleeve Gastrectomy. Afro-Egyptian Journal of Infectious and Endemic Diseases, 12(4), 358-366. doi: 10.21608\/aeji.2022.160975.1250  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Mueller, E. A. et al. (2011). Efficacy and tolerability of oral lactoferrin supplementation in mild to moderate acne vulgaris: an exploratory study. Current medical research and opinion, 27(4), 793–797. \u003ca href=\"https:\/\/doi.org\/10.1185\/03007995.2011.557720\"\u003ehttps:\/\/doi.org\/10.1185\/03007995.2011.557720\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-35fe72e6-7fff-eae4-3f60-64d62339a5d9\" style=\"font-size: xx-small;\"\u003e[11] Kim, J. et al. (2010). Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris. Nutrition (Burbank, Los Angeles County, Calif.), 26(9), 902–909. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.nut.2010.05.011\"\u003ehttps:\/\/doi.org\/10.1016\/j.nut.2010.05.011\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340130763125,"sku":"SS1002196","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/f9e803582b72c37ff3906eb983b47e15.png?v=1746128253"},{"product_id":"osavi-ashwagandha-ksm-66-200mg-60-vegan-caps","title":"OSAVI ASHWAGANDHA KSM-66 200MG - 60 VEGAN CAPS","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing KSM-66®, a standardised ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e) root extract. KSM-66® Ashwagandha is a clinically tested, root only extract, with a high content of withanolides.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWant to better manage daily stress, improve sleep quality and support mental function? Choose Ashwagandha - an adaptogenic herb known since ancient times and restore harmony to the body naturally.\u003cbr\u003e\u003cbr\u003eAshwagandha (Latin: \u003cem\u003eWithania somnifera\u003c\/em\u003e), also known as Indian ginseng or winter cherry, is an herb that has been used since ancient times. For centuries, it has been regarded as 'Rasayana', or a rejuvenating herb that promotes longevity and slows down the ageing process. It has also been described as an aphrodisiac and thehe ashwagandha root has a particularly strengthening effect. Its Latin species name 'somnifera' means 'sleep-inducing' [1].\u003cbr\u003e\u003cbr\u003eAshwagandha is known for its strong adaptogenic (to better cope with stress) and nootropic (to improve cognitive function, concentration and memory) effects. Other properties of ashwagandha also include support for healthy sleep, hormonal system function and overall physical fitness, among others.\u003cbr\u003e\u003cbr\u003eStudies suggest that taking ashwagandha root extract enhances stress resistance and improves cognitive function and mood in adults - a significantly improved response to stress has been observed in as little as 30 days of supplementation [2]. In addition, it has been shown that ashwagandha may be helpful in alleviating anxiety symptoms by positively influencing, among other things, vitality, concentration and social functioning [3], and that - as a natural compound with sleep properties - it has the potential to improve sleep quality [4]. Studies indicate that ashwagandha root extract - by helping to reduce cortisol levels - may be useful for weight management in people experiencing chronic stress [5].\u003cbr\u003e\u003cbr\u003eThe potential of ashwagandha in alleviating symptoms of cognitive impairment and improving executive function, attention and speed of information processing has also been indicated. Therefore, it is considered to be a herb that can counteract many of the problems associated with ageing [1]. Additionally, winter cherry extract - by affecting the autonomic nervous system - may have anti-fatigue effects [6].\u003cbr\u003e\u003cbr\u003eIt has been suggested that ashwagandha also has a positive effect on the endocrine system and it has also been shown that it can improve sexual function in both men [7] and women [8]. In addition, it can alleviate symptoms of menopause [9] and influence better thyroid function [10].\u003cbr\u003e\u003cbr\u003eTaking ashwagandha has also been shown to be helpful for physically active people as it has been shown that it can increase cardiorespiratory endurance, muscle mass and strength (especially when combined with resistance training) [11].\u003cbr\u003e\u003cbr\u003eOur supplement contains KSM-66®, a standardised extract, with the most extensive set of scientific studies and clinical trials, extracted exclusively from ashwagandha (Withania somnifera) root. It is produced by aqueous extraction and obtained without the use of alcohol or other chemical solvents. It also contains no fillers such as maltodextrin or cellulose, and is instead one of the extracts with the highest standardisation for withanolides among branded ashwagandha root extracts. The recommended daily serving (1 capsule) contains as much as 200 mg of KSM-66® standardised to 5% withanolides (10 mg). The product is available in a pack containing 60, 120 or 180 capsules, so you can tailor your purchase to your preferred length of supplementation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Ashwagandha KSM-66 ® 200 mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains KSM-66 ® - ashwagandha root extract with the most extensive set of research studies and clinical trials.\u003cbr\u003e- Root-only extract, obtained with aquaneous extraction, without using alcohol or any other chemical solvent (based on “Green Chemistry” principles).\u003cbr\u003e- The highest standardisation for the content of withanolides (5%) among the branded extracts obtained only from the root.\u003cbr\u003e- As much as 10 mg of withanolides.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kelgane S. B. et. al. (2020). Efficacy and Tolerability of Ashwagandha Root Extract in the Elderly for Improvement of General Well-being and Sleep: A Prospective, Randomized, Double-blind, Placebo-controlled Study. Cureus, 12(2), e7083. https:\/\/doi.org\/10.7759\/cureus.7083\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Remenapp, A. et. al. (2022). Efficacy of Withania somnifera supplementation on adult's cognition and mood. Journal of Ayurveda and integrative medicine, 13(2), 100510. https:\/\/doi.org\/10.1016\/j.jaim.2021.08.003\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Cooley K. et. al. Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974. PLoS One. 2009 Aug 31;4(8):e6628. doi: 10.1371\/journal.pone.0006628\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Langade, D. et. al. (2021). Clinical evaluation of the pharmacological impact of ashwagandha root extract on sleep in healthy volunteers and insomnia patients: A double-blind, randomized, parallel-group, placebo-controlled study. Journal of ethnopharmacology, 264, 113276. https:\/\/doi.org\/10.1016\/j.jep.2020.113276\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Choudhary D., Bhattacharyya S. \u0026amp; Joshi K. (2017). Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial. Journal of evidence-based complementary \u0026amp; alternative medicine, 22(1), 96–106. https:\/\/doi.org\/10.1177\/2156587216641830\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Smith SJ. et. al. (2023). Exploring the efficacy and safety of a novel standardized ashwagandha (Withania somnifera) root extract (Witholytin®) in adults experiencing high stress and fatigue in a randomized, double-blind, placebo-controlled trial. J Psychopharmacol.; 37(11):1091-1104. doi: 10.1177\/02698811231200023\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ajgaonkar A., Jain M., \u0026amp; Debnath K. (2022). Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract for Improvement of Sexual Health in Healthy Women: A Prospective, Randomized, Placebo-Controlled Study. Cureus, 14(10), e30787. https:\/\/doi.org\/10.7759\/cureus.30787\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Chauhan S., Srivastava M. K. \u0026amp; Pathak A. K. (2022). Effect of standardized root extract of ashwagandha (Withania somnifera) on well-being and sexual performance in adult males: A randomized controlled trial. Health science reports, 5(4), e741. https:\/\/doi.org\/10.1002\/hsr2.741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Gopal, S. et. al. (2021). Effect of an ashwagandha (Withania Somnifera) root extract on climacteric symptoms in women during perimenopause: A randomized, double-blind, placebo-controlled study. The journal of obstetrics and gynaecology research, 47(12), 4414–4425. https:\/\/doi.org\/10.1111\/jog.15030\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Sharma A. K., Basu I., \u0026amp; Singh S. (2018). Efficacy and Safety of Ashwagandha Root Extract in Subclinical Hypothyroid Patients: A Double-Blind, Randomized Placebo-Controlled Trial. Journal of alternative and complementary medicine (New York, N.Y.), 24(3), 243–248. https:\/\/doi.org\/10.1089\/acm.2017.0183\u003cbr\u003e[11] Tiwari S., Gupta S. K. \u0026amp; Pathak A. K. (2021). A double-blind, randomized, placebo-controlled trial on the effect of Ashwagandha (Withania somnifera dunal.) root extract in improving cardiorespiratory endurance and recovery in healthy athletic adults. Journal of ethnopharmacology, 272, 113929. https:\/\/doi.org\/10.1016\/j.jep.2021.113929\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340131352949,"sku":"SS1002234","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/3059d0575de59c57292037dc2f65feb6.png?v=1746128328"},{"product_id":"osavi-ashwagandha-ksm-66-200mg-120-vegan-caps","title":"OSAVI ASHWAGANDHA KSM-66 200MG - 120 VEGAN CAPS","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing KSM-66®, a standardised ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e) root extract. KSM-66® Ashwagandha is a clinically tested, root only extract, with a high content of withanolides.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWant to better manage daily stress, improve sleep quality and support mental function? Choose Ashwagandha - an adaptogenic herb known since ancient times and restore harmony to the body naturally.\u003cbr\u003e\u003cbr\u003eAshwagandha (Latin: \u003cem\u003eWithania somnifera\u003c\/em\u003e), also known as Indian ginseng or winter cherry, is an herb that has been used since ancient times. For centuries, it has been regarded as 'Rasayana', or a rejuvenating herb that promotes longevity and slows down the ageing process. It has also been described as an aphrodisiac and thehe ashwagandha root has a particularly strengthening effect. Its Latin species name 'somnifera' means 'sleep-inducing' [1].\u003cbr\u003e\u003cbr\u003eAshwagandha is known for its strong adaptogenic (to better cope with stress) and nootropic (to improve cognitive function, concentration and memory) effects. Other properties of ashwagandha also include support for healthy sleep, hormonal system function and overall physical fitness, among others.\u003cbr\u003e\u003cbr\u003eStudies suggest that taking ashwagandha root extract enhances stress resistance and improves cognitive function and mood in adults - a significantly improved response to stress has been observed in as little as 30 days of supplementation [2]. In addition, it has been shown that ashwagandha may be helpful in alleviating anxiety symptoms by positively influencing, among other things, vitality, concentration and social functioning [3], and that - as a natural compound with sleep properties - it has the potential to improve sleep quality [4]. Studies indicate that ashwagandha root extract - by helping to reduce cortisol levels - may be useful for weight management in people experiencing chronic stress [5].\u003cbr\u003e\u003cbr\u003eThe potential of ashwagandha in alleviating symptoms of cognitive impairment and improving executive function, attention and speed of information processing has also been indicated. Therefore, it is considered to be a herb that can counteract many of the problems associated with ageing [1]. Additionally, winter cherry extract - by affecting the autonomic nervous system - may have anti-fatigue effects [6].\u003cbr\u003e\u003cbr\u003eIt has been suggested that ashwagandha also has a positive effect on the endocrine system and it has also been shown that it can improve sexual function in both men [7] and women [8]. In addition, it can alleviate symptoms of menopause [9] and influence better thyroid function [10].\u003cbr\u003e\u003cbr\u003eTaking ashwagandha has also been shown to be helpful for physically active people as it has been shown that it can increase cardiorespiratory endurance, muscle mass and strength (especially when combined with resistance training) [11].\u003cbr\u003e\u003cbr\u003eOur supplement contains KSM-66®, a standardised extract, with the most extensive set of scientific studies and clinical trials, extracted exclusively from ashwagandha (Withania somnifera) root. It is produced by aqueous extraction and obtained without the use of alcohol or other chemical solvents. It also contains no fillers such as maltodextrin or cellulose, and is instead one of the extracts with the highest standardisation for withanolides among branded ashwagandha root extracts. The recommended daily serving (1 capsule) contains as much as 200 mg of KSM-66® standardised to 5% withanolides (10 mg). The product is available in a pack containing 60, 120 or 180 capsules, so you can tailor your purchase to your preferred length of supplementation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Ashwagandha KSM-66 ® 200 mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains KSM-66 ® - ashwagandha root extract with the most extensive set of research studies and clinical trials.\u003cbr\u003e- Root-only extract, obtained with aquaneous extraction, without using alcohol or any other chemical solvent (based on “Green Chemistry” principles).\u003cbr\u003e- The highest standardisation for the content of withanolides (5%) among the branded extracts obtained only from the root.\u003cbr\u003e- As much as 10 mg of withanolides.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kelgane S. B. et. al. (2020). Efficacy and Tolerability of Ashwagandha Root Extract in the Elderly for Improvement of General Well-being and Sleep: A Prospective, Randomized, Double-blind, Placebo-controlled Study. Cureus, 12(2), e7083. https:\/\/doi.org\/10.7759\/cureus.7083\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Remenapp, A. et. al. (2022). Efficacy of Withania somnifera supplementation on adult's cognition and mood. Journal of Ayurveda and integrative medicine, 13(2), 100510. https:\/\/doi.org\/10.1016\/j.jaim.2021.08.003\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Cooley K. et. al. Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974. PLoS One. 2009 Aug 31;4(8):e6628. doi: 10.1371\/journal.pone.0006628\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Langade, D. et. al. (2021). Clinical evaluation of the pharmacological impact of ashwagandha root extract on sleep in healthy volunteers and insomnia patients: A double-blind, randomized, parallel-group, placebo-controlled study. Journal of ethnopharmacology, 264, 113276. https:\/\/doi.org\/10.1016\/j.jep.2020.113276\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Choudhary D., Bhattacharyya S. \u0026amp; Joshi K. (2017). Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial. Journal of evidence-based complementary \u0026amp; alternative medicine, 22(1), 96–106. https:\/\/doi.org\/10.1177\/2156587216641830\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Smith SJ. et. al. (2023). Exploring the efficacy and safety of a novel standardized ashwagandha (Withania somnifera) root extract (Witholytin®) in adults experiencing high stress and fatigue in a randomized, double-blind, placebo-controlled trial. J Psychopharmacol.; 37(11):1091-1104. doi: 10.1177\/02698811231200023\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ajgaonkar A., Jain M., \u0026amp; Debnath K. (2022). Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract for Improvement of Sexual Health in Healthy Women: A Prospective, Randomized, Placebo-Controlled Study. Cureus, 14(10), e30787. https:\/\/doi.org\/10.7759\/cureus.30787\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Chauhan S., Srivastava M. K. \u0026amp; Pathak A. K. (2022). Effect of standardized root extract of ashwagandha (Withania somnifera) on well-being and sexual performance in adult males: A randomized controlled trial. Health science reports, 5(4), e741. https:\/\/doi.org\/10.1002\/hsr2.741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Gopal, S. et. al. (2021). Effect of an ashwagandha (Withania Somnifera) root extract on climacteric symptoms in women during perimenopause: A randomized, double-blind, placebo-controlled study. The journal of obstetrics and gynaecology research, 47(12), 4414–4425. https:\/\/doi.org\/10.1111\/jog.15030\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Sharma A. K., Basu I., \u0026amp; Singh S. (2018). Efficacy and Safety of Ashwagandha Root Extract in Subclinical Hypothyroid Patients: A Double-Blind, Randomized Placebo-Controlled Trial. Journal of alternative and complementary medicine (New York, N.Y.), 24(3), 243–248. https:\/\/doi.org\/10.1089\/acm.2017.0183\u003cbr\u003e[11] Tiwari S., Gupta S. K. \u0026amp; Pathak A. K. (2021). A double-blind, randomized, placebo-controlled trial on the effect of Ashwagandha (Withania somnifera dunal.) root extract in improving cardiorespiratory endurance and recovery in healthy athletic adults. Journal of ethnopharmacology, 272, 113929. https:\/\/doi.org\/10.1016\/j.jep.2021.113929\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340131385717,"sku":"SS1002236","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/fb47802abbc2037744aa04732878d2c2.png?v=1746128333"},{"product_id":"osavi-ashwagandha-ksm-66-200mg-180-vegan-caps","title":"OSAVI ASHWAGANDHA KSM-66 200MG - 180 VEGAN CAPS","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing KSM-66®, a standardised ashwagandha (\u003cem\u003eWithania somnifera\u003c\/em\u003e) root extract. KSM-66® Ashwagandha is a clinically tested, root only extract, with a high content of withanolides.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWant to better manage daily stress, improve sleep quality and support mental function? Choose Ashwagandha - an adaptogenic herb known since ancient times and restore harmony to the body naturally.\u003cbr\u003e\u003cbr\u003eAshwagandha (Latin: \u003cem\u003eWithania somnifera\u003c\/em\u003e), also known as Indian ginseng or winter cherry, is an herb that has been used since ancient times. For centuries, it has been regarded as 'Rasayana', or a rejuvenating herb that promotes longevity and slows down the ageing process. It has also been described as an aphrodisiac and thehe ashwagandha root has a particularly strengthening effect. Its Latin species name 'somnifera' means 'sleep-inducing' [1].\u003cbr\u003e\u003cbr\u003eAshwagandha is known for its strong adaptogenic (to better cope with stress) and nootropic (to improve cognitive function, concentration and memory) effects. Other properties of ashwagandha also include support for healthy sleep, hormonal system function and overall physical fitness, among others.\u003cbr\u003e\u003cbr\u003eStudies suggest that taking ashwagandha root extract enhances stress resistance and improves cognitive function and mood in adults - a significantly improved response to stress has been observed in as little as 30 days of supplementation [2]. In addition, it has been shown that ashwagandha may be helpful in alleviating anxiety symptoms by positively influencing, among other things, vitality, concentration and social functioning [3], and that - as a natural compound with sleep properties - it has the potential to improve sleep quality [4]. Studies indicate that ashwagandha root extract - by helping to reduce cortisol levels - may be useful for weight management in people experiencing chronic stress [5].\u003cbr\u003e\u003cbr\u003eThe potential of ashwagandha in alleviating symptoms of cognitive impairment and improving executive function, attention and speed of information processing has also been indicated. Therefore, it is considered to be a herb that can counteract many of the problems associated with ageing [1]. Additionally, winter cherry extract - by affecting the autonomic nervous system - may have anti-fatigue effects [6].\u003cbr\u003e\u003cbr\u003eIt has been suggested that ashwagandha also has a positive effect on the endocrine system and it has also been shown that it can improve sexual function in both men [7] and women [8]. In addition, it can alleviate symptoms of menopause [9] and influence better thyroid function [10].\u003cbr\u003e\u003cbr\u003eTaking ashwagandha has also been shown to be helpful for physically active people as it has been shown that it can increase cardiorespiratory endurance, muscle mass and strength (especially when combined with resistance training) [11].\u003cbr\u003e\u003cbr\u003eOur supplement contains KSM-66®, a standardised extract, with the most extensive set of scientific studies and clinical trials, extracted exclusively from ashwagandha (Withania somnifera) root. It is produced by aqueous extraction and obtained without the use of alcohol or other chemical solvents. It also contains no fillers such as maltodextrin or cellulose, and is instead one of the extracts with the highest standardisation for withanolides among branded ashwagandha root extracts. The recommended daily serving (1 capsule) contains as much as 200 mg of KSM-66® standardised to 5% withanolides (10 mg). The product is available in a pack containing 60, 120 or 180 capsules, so you can tailor your purchase to your preferred length of supplementation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Ashwagandha KSM-66 ® 200 mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains KSM-66 ® - ashwagandha root extract with the most extensive set of research studies and clinical trials.\u003cbr\u003e- Root-only extract, obtained with aquaneous extraction, without using alcohol or any other chemical solvent (based on “Green Chemistry” principles).\u003cbr\u003e- The highest standardisation for the content of withanolides (5%) among the branded extracts obtained only from the root.\u003cbr\u003e- As much as 10 mg of withanolides.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kelgane S. B. et. al. (2020). Efficacy and Tolerability of Ashwagandha Root Extract in the Elderly for Improvement of General Well-being and Sleep: A Prospective, Randomized, Double-blind, Placebo-controlled Study. Cureus, 12(2), e7083. https:\/\/doi.org\/10.7759\/cureus.7083\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Remenapp, A. et. al. (2022). Efficacy of Withania somnifera supplementation on adult's cognition and mood. Journal of Ayurveda and integrative medicine, 13(2), 100510. https:\/\/doi.org\/10.1016\/j.jaim.2021.08.003\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Cooley K. et. al. Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974. PLoS One. 2009 Aug 31;4(8):e6628. doi: 10.1371\/journal.pone.0006628\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Langade, D. et. al. (2021). Clinical evaluation of the pharmacological impact of ashwagandha root extract on sleep in healthy volunteers and insomnia patients: A double-blind, randomized, parallel-group, placebo-controlled study. Journal of ethnopharmacology, 264, 113276. https:\/\/doi.org\/10.1016\/j.jep.2020.113276\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Choudhary D., Bhattacharyya S. \u0026amp; Joshi K. (2017). Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial. Journal of evidence-based complementary \u0026amp; alternative medicine, 22(1), 96–106. https:\/\/doi.org\/10.1177\/2156587216641830\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Smith SJ. et. al. (2023). Exploring the efficacy and safety of a novel standardized ashwagandha (Withania somnifera) root extract (Witholytin®) in adults experiencing high stress and fatigue in a randomized, double-blind, placebo-controlled trial. J Psychopharmacol.; 37(11):1091-1104. doi: 10.1177\/02698811231200023\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ajgaonkar A., Jain M., \u0026amp; Debnath K. (2022). Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract for Improvement of Sexual Health in Healthy Women: A Prospective, Randomized, Placebo-Controlled Study. Cureus, 14(10), e30787. https:\/\/doi.org\/10.7759\/cureus.30787\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Chauhan S., Srivastava M. K. \u0026amp; Pathak A. K. (2022). Effect of standardized root extract of ashwagandha (Withania somnifera) on well-being and sexual performance in adult males: A randomized controlled trial. Health science reports, 5(4), e741. https:\/\/doi.org\/10.1002\/hsr2.741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Gopal, S. et. al. (2021). Effect of an ashwagandha (Withania Somnifera) root extract on climacteric symptoms in women during perimenopause: A randomized, double-blind, placebo-controlled study. The journal of obstetrics and gynaecology research, 47(12), 4414–4425. https:\/\/doi.org\/10.1111\/jog.15030\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Sharma A. K., Basu I., \u0026amp; Singh S. (2018). Efficacy and Safety of Ashwagandha Root Extract in Subclinical Hypothyroid Patients: A Double-Blind, Randomized Placebo-Controlled Trial. Journal of alternative and complementary medicine (New York, N.Y.), 24(3), 243–248. https:\/\/doi.org\/10.1089\/acm.2017.0183\u003cbr\u003e[11] Tiwari S., Gupta S. K. \u0026amp; Pathak A. K. (2021). A double-blind, randomized, placebo-controlled trial on the effect of Ashwagandha (Withania somnifera dunal.) root extract in improving cardiorespiratory endurance and recovery in healthy athletic adults. Journal of ethnopharmacology, 272, 113929. https:\/\/doi.org\/10.1016\/j.jep.2021.113929\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340131418485,"sku":"SS1002237","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/13d79b733eca75df02f612199caaa6c0.png?v=1746128337"},{"product_id":"osavi-super-strong-omega-3-500-epa-250-dha-180-softgels","title":"OSAVI SUPER STRONG OMEGA 3 500 EPA \/ 250 DHA - 180 SOFTGELS","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e.  Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation  of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340143411573,"sku":"SS1002608","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/a234258eb99f9f8ba9a327034dd18349.png?v=1746129098"},{"product_id":"osavi-super-strong-omega-3-500-epa-250-dha-120-softgels","title":"OSAVI SUPER STRONG OMEGA 3 500 EPA \/ 250 DHA - 120 SOFTGELS","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e.  Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation  of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340143444341,"sku":"SS1002609","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/e9894f0cdf1beb95413f10a0c419f676.png?v=1746129102"},{"product_id":"osavi-super-strong-omega-3-500-epa-250-dha-90-softgels","title":"OSAVI SUPER STRONG OMEGA 3 500 EPA \/ 250 DHA - 90 SOFTGELS","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e.  Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation  of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340143477109,"sku":"SS1002610","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/3a00b0e9c18dea81e974220cf1359fdc.png?v=1746129107"},{"product_id":"osavi-super-strong-omega-3-500-epa-250-dha-60-softgels","title":"OSAVI SUPER STRONG OMEGA 3 500 EPA \/ 250 DHA - 60 SOFTGELS","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and \u003c\/span\u003eDHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e.  Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation  of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003e\u003cspan\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340143509877,"sku":"SS1002611","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/397de678449a1060548b2254f78035e3.png?v=1746129112"},{"product_id":"osavi-multivitamins-minerals-one-daily-60-caps","title":"OSAVI MULTIVITAMINS \u0026 MINERALS ONE DAILY - 60 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing a unique composition of vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), proanthocyanidins, and BioPerine® which supports the absorption of nutrients.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you leading an active lifestyle? Are you keen to maintain your energy and vitality? Do you have favourite dishes you enjoy preparing every day? Or perhaps you're experimenting with different diets, trying to find what works best for your body? Nutritional deficiencies resulting from an elimination or monotonous diet, low in vegetables and fruits, can worsen your general health, concentration, immunity, metabolism, and nervous system function \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eIn the fast pace of everyday life, it's important to pay attention to your dietary habits. Our unique composition of 12 vitamins and 8 minerals, enriched with lycopene, lutein, zeaxanthin, proanthocyanidins from grape seeds, and BioPerine\u003csup\u003e®\u003c\/sup\u003e, can be an excellent food supplement. Our supplement provides nearly 100% of the daily requirement for most vitamins and minerals essential for proper bodily function, which is particularly important given today's highly processed diets. Importantly, it's iron-free, making it suitable for individuals sensitive to this element or those who need to reduce iron intake due to factors like age.\u003cbr\u003e\u003cbr\u003eVitamins C, B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to maintaining a normal energy-yielding metabolism, enabling our bodies to function while maintaining health. They are essential for DNA synthesis, oxygen transport, and maintaining neuronal function, making them vital for proper brain and muscle function \u003csup\u003e[2]\u003c\/sup\u003e. Their deficiency can negatively impact cognitive and psychological processes, leading to mental and physical fatigue \u003csup\u003e[3]\u003c\/sup\u003e. Vitamins C, B1, B2, B6, B12, niacin, biotin and copper also aid in the proper functioning of the nervous system. A diet lacking in adequate amounts of these minerals and vitamins can contribute to insufficient neurotransmitter production, thereby disrupting nervous system function and even affecting mood.\u003cbr\u003e\u003cbr\u003eVitamins A, D, C, B6, B12, folate, as well as zinc, copper, and selenium, help support a healthy immune system. Their deficiency can weaken immunity, increase susceptibility to infections, and compromise the skin's protective barrier against external factors. Carotenoids, including lycopene, lutein, and zeaxanthin, are plant-derived compounds. Lycopene comes from tomatoes (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e), while lutein and zeaxanthin come from marigold flowers (\u003cem\u003eTagetes erecta\u003c\/em\u003e). Proanthocyanidins (flavonoids, condensed tannins, belonging to the class of polyphenols) are obtained from grape seeds (\u003cem\u003eVitis vinifera\u003c\/em\u003e). Thus, you not only receive a complete set of vitamins and minerals but also carotenoids and proanthocyanidins, natural plant pigments found in ripe fruits and vegetables.\u003cbr\u003e\u003cbr\u003eWe offer you a unique, comprehensive formula of essential vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), and proanthocyanidins (PACs). Our supplement contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven to enhance the bioavailability of, among others, vitamin B6 and selenium. Just one capsule a day provides approximately 100% of the daily requirement for most vitamins and minerals essential for proper bodily function. Additionally, it complements your diet with important nutrients found in vegetables and fruits. Our product is iron-free, making it safe for individuals sensitive to this element or those who should avoid iron supplementation. Ensure proper energy metabolism, immunity, and nervous system function by maintaining a balanced diet rich in vegetables and fruits or supplement it with our Multivitamins \u0026amp; Minerals One Daily by taking just one capsule daily.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C, vitamins B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to normal energy-yielding metabolism.\u003cbr\u003e- Vitamin C, B1, B2, B6, B12, niacin, biotin and copper contribute to normal functioning of the nervous system.\u003cbr\u003e- Vitamins A, D, C, B6, B12, folate, zinc, copper, and selenium contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Only one capsule daily!\u003cbr\u003e- Contains 12 vitamins and 8 minerals in highly absorbable forms.\u003cbr\u003e- Iron-free formulation suitable for those with sensitivities to iron, or people who require less iron in their diet (ex. as they age).\u003cbr\u003e- With addition of carotenoids (lycopene from tomato, lutein and zeaxanthin from marigold flowers) and proanthocyanidins (from grape seeds).\u003cbr\u003e- Contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven bioavailability enhancer of nutrients, such as vitamin B6, selenium.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kiani, A. K., Dhuli, K., Donato, K., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A., Connelly, S. T., Bellinato, F., Gisondi, P., \u0026amp; Bertelli, M. (2022). Main nutritional deficiencies. Journal of preventive medicine and hygiene, 63(2 Suppl 3), E93–E101. https:\/\/doi.org\/10.15167\/2421-4248\/jpmh2022.63.2S3. 2752\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Sánchez López de Nava, A., \u0026amp; Raja, A. (2022). Physiology, Metabolism. In StatPearls. StatPearls Publishing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Tardy, A. L., Pouteau, E., Marquez, D., Yilmaz, C., \u0026amp; Scholey, A. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients, 12(1), 228. https:\/\/doi.org\/10.3390\/nu12010228\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Wendołowicz, A., Stefańska, E., \u0026amp; Ostrowska, L. (2018). Influence of selected dietary components on the functioning of the human nervous system. Roczniki Panstwowego Zakladu Higieny, 69(1), 15–21.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Maggini, S., Wintergerst, E. S., Beveridge, S., \u0026amp; Hornig, D. H. (2007). Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. The British journal of nutrition, 98 Suppl 1, S29–S35. https:\/\/doi.org\/10.1017\/S0007114507832971\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340163367285,"sku":"SS1002956","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/4ff965996932cc72c78bf661a202212b.png?v=1746130038"},{"product_id":"osavi-multivitamins-minerals-one-daily-180-caps","title":"OSAVI MULTIVITAMINS \u0026 MINERALS ONE DAILY - 180 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing a unique composition of vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), proanthocyanidins, and BioPerine® which supports the absorption of nutrients.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you leading an active lifestyle? Are you keen to maintain your energy and vitality? Do you have favourite dishes you enjoy preparing every day? Or perhaps you're experimenting with different diets, trying to find what works best for your body? Nutritional deficiencies resulting from an elimination or monotonous diet, low in vegetables and fruits, can worsen your general health, concentration, immunity, metabolism, and nervous system function \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eIn the fast pace of everyday life, it's important to pay attention to your dietary habits. Our unique composition of 12 vitamins and 8 minerals, enriched with lycopene, lutein, zeaxanthin, proanthocyanidins from grape seeds, and BioPerine\u003csup\u003e®\u003c\/sup\u003e, can be an excellent food supplement. Our supplement provides nearly 100% of the daily requirement for most vitamins and minerals essential for proper bodily function, which is particularly important given today's highly processed diets. Importantly, it's iron-free, making it suitable for individuals sensitive to this element or those who need to reduce iron intake due to factors like age.\u003cbr\u003e\u003cbr\u003eVitamins C, B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to maintaining a normal energy-yielding metabolism, enabling our bodies to function while maintaining health. They are essential for DNA synthesis, oxygen transport, and maintaining neuronal function, making them vital for proper brain and muscle function \u003csup\u003e[2]\u003c\/sup\u003e. Their deficiency can negatively impact cognitive and psychological processes, leading to mental and physical fatigue \u003csup\u003e[3]\u003c\/sup\u003e. Vitamins C, B1, B2, B6, B12, niacin, biotin and copper also aid in the proper functioning of the nervous system. A diet lacking in adequate amounts of these minerals and vitamins can contribute to insufficient neurotransmitter production, thereby disrupting nervous system function and even affecting mood.\u003cbr\u003e\u003cbr\u003eVitamins A, D, C, B6, B12, folate, as well as zinc, copper, and selenium, help support a healthy immune system. Their deficiency can weaken immunity, increase susceptibility to infections, and compromise the skin's protective barrier against external factors. Carotenoids, including lycopene, lutein, and zeaxanthin, are plant-derived compounds. Lycopene comes from tomatoes (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e), while lutein and zeaxanthin come from marigold flowers (\u003cem\u003eTagetes erecta\u003c\/em\u003e). Proanthocyanidins (flavonoids, condensed tannins, belonging to the class of polyphenols) are obtained from grape seeds (\u003cem\u003eVitis vinifera\u003c\/em\u003e). Thus, you not only receive a complete set of vitamins and minerals but also carotenoids and proanthocyanidins, natural plant pigments found in ripe fruits and vegetables.\u003cbr\u003e\u003cbr\u003eWe offer you a unique, comprehensive formula of essential vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), and proanthocyanidins (PACs). Our supplement contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven to enhance the bioavailability of, among others, vitamin B6 and selenium. Just one capsule a day provides approximately 100% of the daily requirement for most vitamins and minerals essential for proper bodily function. Additionally, it complements your diet with important nutrients found in vegetables and fruits. Our product is iron-free, making it safe for individuals sensitive to this element or those who should avoid iron supplementation. Ensure proper energy metabolism, immunity, and nervous system function by maintaining a balanced diet rich in vegetables and fruits or supplement it with our Multivitamins \u0026amp; Minerals One Daily by taking just one capsule daily.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C, vitamins B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to normal energy-yielding metabolism.\u003cbr\u003e- Vitamin C, B1, B2, B6, B12, niacin, biotin and copper contribute to normal functioning of the nervous system.\u003cbr\u003e- Vitamins A, D, C, B6, B12, folate, zinc, copper, and selenium contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Only one capsule daily!\u003cbr\u003e- Contains 12 vitamins and 8 minerals in highly absorbable forms.\u003cbr\u003e- Iron-free formulation suitable for those with sensitivities to iron, or people who require less iron in their diet (ex. as they age).\u003cbr\u003e- With addition of carotenoids (lycopene from tomato, lutein and zeaxanthin from marigold flowers) and proanthocyanidins (from grape seeds).\u003cbr\u003e- Contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven bioavailability enhancer of nutrients, such as vitamin B6, selenium.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kiani, A. K., Dhuli, K., Donato, K., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A., Connelly, S. T., Bellinato, F., Gisondi, P., \u0026amp; Bertelli, M. (2022). Main nutritional deficiencies. Journal of preventive medicine and hygiene, 63(2 Suppl 3), E93–E101. https:\/\/doi.org\/10.15167\/2421-4248\/jpmh2022.63.2S3. 2752\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Sánchez López de Nava, A., \u0026amp; Raja, A. (2022). Physiology, Metabolism. In StatPearls. StatPearls Publishing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Tardy, A. L., Pouteau, E., Marquez, D., Yilmaz, C., \u0026amp; Scholey, A. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients, 12(1), 228. https:\/\/doi.org\/10.3390\/nu12010228\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Wendołowicz, A., Stefańska, E., \u0026amp; Ostrowska, L. (2018). Influence of selected dietary components on the functioning of the human nervous system. Roczniki Panstwowego Zakladu Higieny, 69(1), 15–21.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Maggini, S., Wintergerst, E. S., Beveridge, S., \u0026amp; Hornig, D. H. (2007). Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. The British journal of nutrition, 98 Suppl 1, S29–S35. https:\/\/doi.org\/10.1017\/S0007114507832971\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340163465589,"sku":"SS1002958","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/b499e82f4a95abd8a692202b6fd3f16e.png?v=1746130048"},{"product_id":"osavi-multivitamins-minerals-one-daily-120-caps","title":"OSAVI MULTIVITAMINS \u0026 MINERALS ONE DAILY - 120 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing a unique composition of vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), proanthocyanidins, and BioPerine® which supports the absorption of nutrients.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you leading an active lifestyle? Are you keen to maintain your energy and vitality? Do you have favourite dishes you enjoy preparing every day? Or perhaps you're experimenting with different diets, trying to find what works best for your body? Nutritional deficiencies resulting from an elimination or monotonous diet, low in vegetables and fruits, can worsen your general health, concentration, immunity, metabolism, and nervous system function \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eIn the fast pace of everyday life, it's important to pay attention to your dietary habits. Our unique composition of 12 vitamins and 8 minerals, enriched with lycopene, lutein, zeaxanthin, proanthocyanidins from grape seeds, and BioPerine\u003csup\u003e®\u003c\/sup\u003e, can be an excellent food supplement. Our supplement provides nearly 100% of the daily requirement for most vitamins and minerals essential for proper bodily function, which is particularly important given today's highly processed diets. Importantly, it's iron-free, making it suitable for individuals sensitive to this element or those who need to reduce iron intake due to factors like age.\u003cbr\u003e\u003cbr\u003eVitamins C, B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to maintaining a normal energy-yielding metabolism, enabling our bodies to function while maintaining health. They are essential for DNA synthesis, oxygen transport, and maintaining neuronal function, making them vital for proper brain and muscle function \u003csup\u003e[2]\u003c\/sup\u003e. Their deficiency can negatively impact cognitive and psychological processes, leading to mental and physical fatigue \u003csup\u003e[3]\u003c\/sup\u003e. Vitamins C, B1, B2, B6, B12, niacin, biotin and copper also aid in the proper functioning of the nervous system. A diet lacking in adequate amounts of these minerals and vitamins can contribute to insufficient neurotransmitter production, thereby disrupting nervous system function and even affecting mood.\u003cbr\u003e\u003cbr\u003eVitamins A, D, C, B6, B12, folate, as well as zinc, copper, and selenium, help support a healthy immune system. Their deficiency can weaken immunity, increase susceptibility to infections, and compromise the skin's protective barrier against external factors. Carotenoids, including lycopene, lutein, and zeaxanthin, are plant-derived compounds. Lycopene comes from tomatoes (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e), while lutein and zeaxanthin come from marigold flowers (\u003cem\u003eTagetes erecta\u003c\/em\u003e). Proanthocyanidins (flavonoids, condensed tannins, belonging to the class of polyphenols) are obtained from grape seeds (\u003cem\u003eVitis vinifera\u003c\/em\u003e). Thus, you not only receive a complete set of vitamins and minerals but also carotenoids and proanthocyanidins, natural plant pigments found in ripe fruits and vegetables.\u003cbr\u003e\u003cbr\u003eWe offer you a unique, comprehensive formula of essential vitamins and minerals with the addition of carotenoids (lycopene, lutein, zeaxanthin), and proanthocyanidins (PACs). Our supplement contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven to enhance the bioavailability of, among others, vitamin B6 and selenium. Just one capsule a day provides approximately 100% of the daily requirement for most vitamins and minerals essential for proper bodily function. Additionally, it complements your diet with important nutrients found in vegetables and fruits. Our product is iron-free, making it safe for individuals sensitive to this element or those who should avoid iron supplementation. Ensure proper energy metabolism, immunity, and nervous system function by maintaining a balanced diet rich in vegetables and fruits or supplement it with our Multivitamins \u0026amp; Minerals One Daily by taking just one capsule daily.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C, vitamins B1, B2, B6, B12, niacin, biotin, pantothenic acid, copper, and iodine contribute to normal energy-yielding metabolism.\u003cbr\u003e- Vitamin C, B1, B2, B6, B12, niacin, biotin and copper contribute to normal functioning of the nervous system.\u003cbr\u003e- Vitamins A, D, C, B6, B12, folate, zinc, copper, and selenium contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Multivitamins \u0026amp; Minerals One Daily?\u003c\/strong\u003e\u003cbr\u003e- Only one capsule daily!\u003cbr\u003e- Contains 12 vitamins and 8 minerals in highly absorbable forms.\u003cbr\u003e- Iron-free formulation suitable for those with sensitivities to iron, or people who require less iron in their diet (ex. as they age).\u003cbr\u003e- With addition of carotenoids (lycopene from tomato, lutein and zeaxanthin from marigold flowers) and proanthocyanidins (from grape seeds).\u003cbr\u003e- Contains BioPerine\u003csup\u003e®\u003c\/sup\u003e, clinically proven bioavailability enhancer of nutrients, such as vitamin B6, selenium.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kiani, A. K., Dhuli, K., Donato, K., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A., Connelly, S. T., Bellinato, F., Gisondi, P., \u0026amp; Bertelli, M. (2022). Main nutritional deficiencies. Journal of preventive medicine and hygiene, 63(2 Suppl 3), E93–E101. https:\/\/doi.org\/10.15167\/2421-4248\/jpmh2022.63.2S3. 2752\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Sánchez López de Nava, A., \u0026amp; Raja, A. (2022). Physiology, Metabolism. In StatPearls. StatPearls Publishing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Tardy, A. L., Pouteau, E., Marquez, D., Yilmaz, C., \u0026amp; Scholey, A. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients, 12(1), 228. https:\/\/doi.org\/10.3390\/nu12010228\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Wendołowicz, A., Stefańska, E., \u0026amp; Ostrowska, L. (2018). Influence of selected dietary components on the functioning of the human nervous system. Roczniki Panstwowego Zakladu Higieny, 69(1), 15–21.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Maggini, S., Wintergerst, E. S., Beveridge, S., \u0026amp; Hornig, D. H. (2007). Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. The British journal of nutrition, 98 Suppl 1, S29–S35. https:\/\/doi.org\/10.1017\/S0007114507832971\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340163563893,"sku":"SS1002960","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/05077e22e65bc26fa4c607f4483a711c.png?v=1746130057"},{"product_id":"osavi-rhodiola-500mg-60-vegan-caps","title":"OSAVI RHODIOLA 500MG - 60 VEGAN CAPS","description":"\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eFood supplement in the form of a hard capsule containing \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eRhodiola rosea\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e root extract, standardised for rosavins and salidrosides. \u003c\/span\u003e\u003cem\u003eRhodiola rosea\u003c\/em\u003e\u003cspan\u003e has adaptogenic properties.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you crave balance and calm in the midst of your busy life? Are you looking for a way to relax effectively and feel better during physical activity? Support your body \u003c\/span\u003e\u003cspan\u003ewith \u003cem\u003eRhodiola rosea\u003c\/em\u003e root extract standardised to 3% rosavins and 1% salidrosides, which you will find in our Osavi \u003cem\u003eRhodiola rosea\u003c\/em\u003e 500 mg supplement.\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e Rhodiola rosea\u003c\/em\u003e is a remarkable plant that can support your mental and physical health.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCenturies ago, the inhabitants of mountainous areas and sea cliffs discovered the extraordinary potential of mountain rhodiola, otherwise known as 'golden root' or 'Arctic root'. The plant was a symbol of strength, endurance and vitality. Traditionally, it has been used to support, among other things, the health of the nervous system, longevity, eliminate the feeling of fatigue and improve work efficiency. \u003cem\u003eRhodiola rosea\u003c\/em\u003e has been noted to have adaptogenic properties, i.e. to help the body counteract the adverse effects of \u003c\/span\u003estress \u003csup\u003e[1]\u003c\/sup\u003e. Adaptogens have a beneficial effect on human health not only by offsetting the effects of mental stress, but also by reducing the consequences of external factors such as environmental pollution, smog, stimulants, and a highly processed diet. \u003cem\u003eRhodiola rosea\u003c\/em\u003e helps to restore balance and achieve homeostasis. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA body that is better able to cope with the effects of stress, regenerates more effectively and rests more efficiently \u003csup\u003e[2]\u003c\/sup\u003e. The beneficial effects of this plant are due to its bioactive constituents, of which rosavins and salidrosides are particularly noteworthy. \u003c\/span\u003e\u003cspan\u003eRhodiola rosea \u003c\/span\u003e\u003cspan\u003ecan be used to alleviate stress-related symptoms such as fatigue, exhaustion and general feelings of weakness\u003csup\u003e [1,3]\u003c\/sup\u003e. Individuals who supplement with rhodiola rosea may experience improvements in fatigue, mental performance, greater mood stability, improved concentration and increased motivation to learn \u003csup\u003e[4]\u003c\/sup\u003e. Use of the extract can improve physical work capacity and increase endurance to physical stress. An increase in training performance has been observed in strength-trained individuals given the extract, and better adaptation to fatigue has been observed in aerobic exercisers \u003csup\u003e[5]\u003c\/sup\u003e. It has also been noted that rhodiola rosea can support psychomotor performance, which is beneficial not only in efforts that require rapid decision-making, but also manual work requiring precision, accuracy and dynamic action \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with \u003cem\u003eRhodiola Rosea\u003c\/em\u003e 500 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cem\u003eRhodiola rosea\u003c\/em\u003e has adaptogenic properties.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cem\u003eRhodiola rosea\u003c\/em\u003e can help to reduce fatigue caused by stress or associated with excessive cognitive  work.\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-c79febfb-7fff-99bf-0bc7-0ed21ce6321e\"\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-785cdc13-7fff-06af-a743-64029b22d8de\"\u003e\u003cspan\u003e\u003cem\u003eRhodiola rosea\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e helps to support mental and physical wellbeing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWhat is special about capsules \u003cem\u003eRhodiola Rosea\u003c\/em\u003e 500 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContains standardised extract of \u003cem\u003eRhodiola rosea\u003c\/em\u003e root containing min. 3% rosavins and min. 1% salidrosides.\u003c\/li\u003e\r\n\u003cli\u003eClean label - no unnecessary additives.\u003c\/li\u003e\r\n\u003cli\u003eSuitable for vegetarians and vegans.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cspan style=\"font-size: xx-small;\"\u003e\u003cspan id=\"docs-internal-guid-9f33af66-7fff-e42a-672f-36a8c66b5434\"\u003e[1] Ivanova Stojcheva, E., \u0026amp; Quintela, J. C. (2022). The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence. Molecules, 27(12), 3902. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules27123902\"\u003ehttps:\/\/doi.org\/10.3390\/molecules27123902\u003cbr\u003e\u003c\/a\u003e[2] Lekomtseva, Y., Zhukova, I., \u0026amp; Wacker, A. (2017). Rhodiola rosea in Subjects with Prolonged or Chronic Fatigue Symptoms: Results of an Open-Label Clinical Trial. Complementary medicine research, 24(1), 46–52. \u003ca href=\"https:\/\/doi.org\/10.1159\/000457918\"\u003ehttps:\/\/doi.org\/10.1159\/000457918\u003c\/a\u003e \u003cbr\u003e[3] Darbinyan, V. et al. (2000). Rhodiola rosea in stress induced fatigue--a double blind cross-over study of a standardized extract SHR-5 with a repeated low-dose regimen on the mental performance of healthy physicians during night duty. Phytomedicine : international journal of phytotherapy and phytopharmacology, 7(5), 365–371. \u003ca href=\"https:\/\/doi.org\/10.1016\/S0944-7113(00)80055-0\"\u003ehttps:\/\/doi.org\/10.1016\/S0944-7113(00)80055-0\u003c\/a\u003e \u003cbr\u003e[4] Spasov, A. A. et al. (2000). A double-blind, placebo-controlled pilot study of the stimulating and adaptogenic effect of Rhodiola rosea SHR-5 extract on the fatigue of students caused by stress during an examination period with a repeated low-dose regimen. Phytomedicine : international journal of phytotherapy and phytopharmacology, 7(2), 85–89. \u003ca href=\"https:\/\/doi.org\/10.1016\/S0944-7113(00)80078-1\"\u003ehttps:\/\/doi.org\/10.1016\/S0944-7113(00)80078-1\u003c\/a\u003e   \u003cbr\u003e[5] Noreen, E. E. et al. (2013). The effects of an acute dose of Rhodiola rosea on endurance exercise performance. Journal of strength and conditioning research, 27(3), 839–847. \u003ca href=\"https:\/\/doi.org\/10.1519\/JSC.0b013e31825d9799\"\u003ehttps:\/\/doi.org\/10.1519\/JSC.0b013e31825d9799\u003c\/a\u003e \u003cbr\u003e[6] Jówko, E. et al. (2018). Effects of Rhodiola rosea supplementation on mental performance, physical capacity, and oxidative stress biomarkers in healthy men. Journal of sport and health science, 7(4), 473–480. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.jshs.2016.05.005\"\u003ehttps:\/\/doi.org\/10.1016\/j.jshs.2016.05.005\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340172837237,"sku":"SS1003093","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/2d7541e5e11bb59b0c263f078d23d00d.png?v=1746130344"},{"product_id":"osavi-rhodiola-500mg-120-vegan-caps","title":"OSAVI RHODIOLA 500MG - 120 VEGAN CAPS","description":"Food supplement in the form of a hard capsule containing \u003cem\u003eRhodiola rosea\u003c\/em\u003e root extract, standardised for rosavins and salidrosides. \u003cem\u003eRhodiola rosea\u003c\/em\u003e has adaptogenic properties.\u003cbr\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eDo you crave balance and calm in the midst of your busy life? Are you looking for a way to relax effectively and feel better during physical activity? Support your body with \u003cem\u003eRhodiola rosea\u003c\/em\u003e root extract standardised to 3% rosavins and 1% salidrosides, which you will find in our Osavi \u003cem\u003eRhodiola rosea\u003c\/em\u003e 500 mg supplement.\u003cem\u003e Rhodiola rosea\u003c\/em\u003e is a remarkable plant that can support your mental and physical health.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eCenturies ago, the inhabitants of mountainous areas and sea cliffs discovered the extraordinary potential of mountain rhodiola, otherwise known as 'golden root' or 'Arctic root'. The plant was a symbol of strength, endurance and vitality. Traditionally, it has been used to support, among other things, the health of the nervous system, longevity, eliminate the feeling of fatigue and improve work efficiency. \u003cem\u003eRhodiola rosea\u003c\/em\u003e has been noted to have adaptogenic properties, i.e. to help the body counteract the adverse effects of stress \u003csup\u003e[1]\u003c\/sup\u003e. Adaptogens have a beneficial effect on human health not only by offsetting the effects of mental stress, but also by reducing the consequences of external factors such as environmental pollution, smog, stimulants, and a highly processed diet. \u003cem\u003eRhodiola rosea\u003c\/em\u003e helps to restore balance and achieve homeostasis. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eA body that is better able to cope with the effects of stress, regenerates more effectively and rests more efficiently \u003csup\u003e[2]\u003c\/sup\u003e. The beneficial effects of this plant are due to its bioactive constituents, of which rosavins and salidrosides are particularly noteworthy. Rhodiola rosea can be used to alleviate stress-related symptoms such as fatigue, exhaustion and general feelings of weakness\u003csup\u003e [1,3]\u003c\/sup\u003e. Individuals who supplement with rhodiola rosea may experience improvements in fatigue, mental performance, greater mood stability, improved concentration and increased motivation to learn \u003csup\u003e[4]\u003c\/sup\u003e. Use of the extract can improve physical work capacity and increase endurance to physical stress. An increase in training performance has been observed in strength-trained individuals given the extract, and better adaptation to fatigue has been observed in aerobic exercisers \u003csup\u003e[5]\u003c\/sup\u003e. It has also been noted that rhodiola rosea can support psychomotor performance, which is beneficial not only in efforts that require rapid decision-making, but also manual work requiring precision, accuracy and dynamic action \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with \u003cem\u003eRhodiola Rosea\u003c\/em\u003e 500 mg?\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cem\u003eRhodiola rosea\u003c\/em\u003e has adaptogenic properties.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cem\u003eRhodiola rosea\u003c\/em\u003e can help to reduce fatigue caused by stress or associated with excessive cognitive  work.\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-c79febfb-7fff-99bf-0bc7-0ed21ce6321e\"\u003e\u003cem\u003eRhodiola rosea\u003c\/em\u003e helps to support mental and physical wellbeing.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules \u003cem\u003eRhodiola Rosea\u003c\/em\u003e 500 mg?\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContains standardised extract of \u003cem\u003eRhodiola rosea\u003c\/em\u003e root containing min. 3% rosavins and min. 1% salidrosides.\u003c\/li\u003e\r\n\u003cli\u003eClean label - no unnecessary additives.\u003c\/li\u003e\r\n\u003cli\u003eSuitable for vegetarians and vegans.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cspan style=\"font-size: xx-small;\"\u003e[1] Ivanova Stojcheva, E., \u0026amp; Quintela, J. C. (2022). The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence. Molecules, 27(12), 3902. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules27123902\"\u003ehttps:\/\/doi.org\/10.3390\/molecules27123902\u003cbr\u003e\u003c\/a\u003e[2] Lekomtseva, Y., Zhukova, I., \u0026amp; Wacker, A. (2017). Rhodiola rosea in Subjects with Prolonged or Chronic Fatigue Symptoms: Results of an Open-Label Clinical Trial. Complementary medicine research, 24(1), 46–52. \u003ca href=\"https:\/\/doi.org\/10.1159\/000457918\"\u003ehttps:\/\/doi.org\/10.1159\/000457918\u003c\/a\u003e \u003cbr\u003e[3] Darbinyan, V. et al. (2000). Rhodiola rosea in stress induced fatigue--a double blind cross-over study of a standardized extract SHR-5 with a repeated low-dose regimen on the mental performance of healthy physicians during night duty. Phytomedicine : international journal of phytotherapy and phytopharmacology, 7(5), 365–371. \u003ca href=\"https:\/\/doi.org\/10.1016\/S0944-7113(00)80055-0\"\u003ehttps:\/\/doi.org\/10.1016\/S0944-7113(00)80055-0\u003c\/a\u003e \u003cbr\u003e[4] Spasov, A. A. et al. (2000). A double-blind, placebo-controlled pilot study of the stimulating and adaptogenic effect of Rhodiola rosea SHR-5 extract on the fatigue of students caused by stress during an examination period with a repeated low-dose regimen. Phytomedicine : international journal of phytotherapy and phytopharmacology, 7(2), 85–89. \u003ca href=\"https:\/\/doi.org\/10.1016\/S0944-7113(00)80078-1\"\u003ehttps:\/\/doi.org\/10.1016\/S0944-7113(00)80078-1\u003c\/a\u003e   \u003cbr\u003e[5] Noreen, E. E. et al. (2013). The effects of an acute dose of Rhodiola rosea on endurance exercise performance. Journal of strength and conditioning research, 27(3), 839–847. \u003ca href=\"https:\/\/doi.org\/10.1519\/JSC.0b013e31825d9799\"\u003ehttps:\/\/doi.org\/10.1519\/JSC.0b013e31825d9799\u003c\/a\u003e \u003cbr\u003e[6] Jówko, E. et al. (2018). Effects of Rhodiola rosea supplementation on mental performance, physical capacity, and oxidative stress biomarkers in healthy men. Journal of sport and health science, 7(4), 473–480. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.jshs.2016.05.005\"\u003ehttps:\/\/doi.org\/10.1016\/j.jshs.2016.05.005\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340172870005,"sku":"SS1003094","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/ec0342f9915b9df86ba4a3549c77e6a5.png?v=1746130349"},{"product_id":"osavi-liposomal-vitamin-c-1000mg-60-vcaps","title":"OSAVI LIPOSOMAL VITAMIN C 1000MG - 60 VCAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing liposomal vitamin C (Liposovit -C). The liposomal form is gentle on the stomach and better absorbed by the body.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVitamin C consumption is one of the pillars of taking care of immunity, the synthesis of collagen necessary for the health of the skin, hair, nails, bones, teeth, muscles, blood vessels and supporting every cell of your body against the harmful effects of free radicals. Vitamin C is one of the exogenous substances, i.e. those that we need to provide the body with the food, because it is not able to produce them itself.\u003cbr\u003e\u003cbr\u003eVitamin C is involved in many important processes in the body. It helps in maintaining the proper functioning of the immune system and protects cells against oxidative stress \u003csup\u003e[1]\u003c\/sup\u003e. Thanks to its strong antioxidant and reducing properties, it protects cells, including cells of the immune system, against reactive oxygen species (ROS), thus supporting immune functions \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin C also helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth\u003csup\u003e [3]\u003c\/sup\u003e. The presence of this vitamin is also essential for proper energy metabolism\u003csup\u003e [4]\u003c\/sup\u003e. Vitamin C helps in the proper functioning of the nervous system, maintaining proper psychological functions and contributes to the reduction of tiredness \u003csup\u003e[5]\u003c\/sup\u003e. By acting as a cofactor, it increases the absorption of iron, which is particularly important in people using a plant-based diet, because non-heme iron from plant sources is characterised by a lower absorption efficiency compared to iron from animals \u003csup\u003e[6]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eVitamin C can be found primarily in fruits and vegetables, and one of the richest sources of vitamin C are: rosehips, black currants, red peppers and parsley. Thermal processing, i.e. blanching, long cooking, may cause significant loss of vitamin C, so it is best to supply it from untreated or low-processed products\u003csup\u003e [7]\u003c\/sup\u003e. The need for vitamin C depends on gender, age and physiological condition. Apart from disease factors, the demand increases in people living under stress, as well as in physically active people\u003csup\u003e [8]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eIf you want to supplement your diet, reach for our supplement containing Liposovit-C, vitamin C closed in liposomes. This state-of-the-art administration technology increases the stability of the vitamin and protects the stomach. Thanks to the use of a coat of lipids, the same as those forming cell membranes, it facilitates penetration into the body's cells and absorption\u003csup\u003e [9]\u003c\/sup\u003e. Each capsule contains 500 mg of vitamin C. The recommended daily dose (2 capsules) provides 1000 mg of vitamin C in the form of L-ascorbic acid.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Liposomal vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintain the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth. \u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue. \u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Liposomal vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Liposomal form of vitamin C, which is more bioavailable due to liposomes protecting vitamin C from digestive enzymes, oxidation, and facilitating absorption into cells.\u003cbr\u003e- Dry form liposomal technology (powder closed in capsule).\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-acc9277a-7fff-8d3a-a3c7-75ff930a1964\"\u003e\u003cspan\u003eEasy on the stomach.\u003c\/span\u003e\u003c\/span\u003e.\u003cbr\u003e- Just two capsules daily. \u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\r\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Carr, A. C., \u0026amp; Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu9111211\"\u003ehttps:\/\/doi.org\/10.3390\/nu9111211\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Kawashima, A. et al. (2015). Vitamin C Induces the Reduction of Oxidative Stress and Paradoxically Stimulates the Apoptotic Gene Expression in Extravillous Trophoblasts Derived From First-Trimester Tissue. Reproductive sciences (Thousand Oaks, Calif.), 22(7), 783–790. \u003ca href=\"https:\/\/doi.org\/10.1177\/1933719114561561\"\u003ehttps:\/\/doi.org\/10.1177\/1933719114561561\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] DePhillipo, N. N. et al. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. \u003ca href=\"https:\/\/doi.org\/10.1177\/2325967118804544\"\u003ehttps:\/\/doi.org\/10.1177\/2325967118804544\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Abdullah, M., Jamil, RT., Attia, FN. Vitamin C (Ascorbic Acid) [Updated 2022 May 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Pobrano z: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK499877\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK499877\/\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] May, J. M. (2012). Vitamin C transport and its role in the central nervous system. Sub-cellular biochemistry, 56, 85–103. \u003ca href=\"https:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\"\u003ehttps:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Hallberg, L., Brune, M., \u0026amp; Rossander, L. (1989). The role of vitamin C in iron absorption. International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement, 30, 103–108.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Lee, S. et al. (2017). Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food science and biotechnology, 27(2), 333–342. \u003ca href=\"https:\/\/doi.org\/10.1007\/s10068-017-0281-1\"\u003ehttps:\/\/doi.org\/10.1007\/s10068-017-0281-1\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Gopi, S., \u0026amp; Balakrishnan, P. (2021). Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability. Journal of liposome research, 31(4), 356–364. \u003ca href=\"https:\/\/doi.org\/10.1080\/08982104.2020.1820521\"\u003ehttps:\/\/doi.org\/10.1080\/08982104.2020.1820521\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340177391989,"sku":"SS1003141","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/3a1b432d6b54635c4c5b05b6db842375.png?v=1746130506"},{"product_id":"osavi-collagen-type-ii-with-hyaluronic-acid-30-caps","title":"OSAVI COLLAGEN TYPE II WITH HYALURONIC ACID - 30 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing UC-II\u003csup\u003e®\u003c\/sup\u003e - undenatured, native type II collagen. With addition of hyaluronic acid and rose hip extract standardised for vitamin C.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from Collagen type II with hyaluronic acid?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Collagen type II with hyaluronic acid?\u003c\/strong\u003e\u003cbr\u003e- Contains type II native collagen, hyaluronic acid and rose hip extract standardised for vitamin C. \u003cbr\u003e- UC-II\u003csup\u003e®\u003c\/sup\u003e is a native (undenatured) form of type II collagen from cartilage of chickens raised with no added hormones. \u003cbr\u003e- Only 40 mg daily of UC-II (providing undenatured collagen type II), clinically proven portion.\u003cbr\u003e- Clean label - no unnecessary additives. \u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free. \u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340223005045,"sku":"SS1003599","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/774eaa8eda93159f84f417a44d6315b9.png?v=1746131511"},{"product_id":"osavi-collagen-type-ii-with-hyaluronic-acid-60-caps","title":"OSAVI COLLAGEN TYPE II WITH HYALURONIC ACID - 60 CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing UC-II\u003csup\u003e®\u003c\/sup\u003e - undenatured, native type II collagen. With addition of hyaluronic acid and rose hip extract standardised for vitamin C.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from Collagen type II with hyaluronic acid?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Collagen type II with hyaluronic acid?\u003c\/strong\u003e\u003cbr\u003e- Contains type II native collagen, hyaluronic acid and rose hip extract standardised for vitamin C.\u003cbr\u003e- UC-II\u003csup\u003e®\u003c\/sup\u003e is a native (undenatured) form of type II collagen from cartilage of chickens raised with no added hormones.\u003cbr\u003e- Only 40 mg daily of UC-II (providing undenatured collagen type II), clinically proven portion.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane)","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340223234421,"sku":"SS1003601","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/c58099f80993b572d521eaf338e4b29e.png?v=1746131515"},{"product_id":"osavi-ashwagandha-rhodiola-ginseng-120-vegan-caps","title":"OSAVI ASHWAGANDHA + RHODIOLA \u0026 GINSENG - 120 VEGAN CAPS","description":"\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing standardised root extracts of ashwagandha, rhodiola, korean ginseng and siberian ginseng.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWhat is special about capsules Ashwagandha, Rhodiola \u0026amp; Ginseng?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMultibotanical preparation.\u003c\/li\u003e\r\n\u003cli\u003eContains KSM-66® - ashwagandha root extract DER 10-15:1, with the most extensive set of research studies and clinical trials, \u003c\/li\u003e\r\n\u003cli\u003eContains standardised Rhodiola rosea (Rhodiola rosea), DER 11:1, ginseng (Panax ginseng), DER 3:1 and Siberian ginseng (Eleutherococcus senticosus), DER 10:1 root extracts.\u003c\/li\u003e\r\n\u003cli\u003eExtracts obtained from roots only.\u003c\/li\u003e\r\n\u003cli\u003eClean label - no unnecessary additives.\u003c\/li\u003e\r\n\u003cli\u003eSuitable for vegetarians and vegans. \u003c\/li\u003e\r\n\u003cli\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cspan id=\"docs-internal-guid-a59b1e14-7fff-8606-46d9-8b1137972105\"\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-558d15de-7fff-c082-cb7a-5a68f6e00fb9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340268683637,"sku":"SS1003931","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/d9064cb9660c92c71bf054558b3e32f1.png?v=1746132258"},{"product_id":"osavi-ashwagandha-rhodiola-ginseng-60-vegan-caps","title":"OSAVI ASHWAGANDHA + RHODIOLA \u0026 GINSENG - 60 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing standardised root extracts of ashwagandha, rhodiola, korean ginseng and siberian ginseng.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Ashwagandha, Rhodiola \u0026amp; Ginseng?\u003cbr\u003e\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMultibotanical preparation.\u003c\/li\u003e\r\n\u003cli\u003eContains KSM-66® - ashwagandha root extract DER 10-15:1, with the most extensive set of research studies and clinical trials, \u003c\/li\u003e\r\n\u003cli\u003eContains standardised Rhodiola rosea (Rhodiola rosea), DER 11:1, ginseng (Panax ginseng), DER 3:1 and Siberian ginseng (Eleutherococcus senticosus), DER 10:1 root extracts.\u003c\/li\u003e\r\n\u003cli\u003eExtracts obtained from roots only.\u003c\/li\u003e\r\n\u003cli\u003eClean label - no unnecessary additives.\u003c\/li\u003e\r\n\u003cli\u003eSuitable for vegetarians and vegans. \u003c\/li\u003e\r\n\u003cli\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\r\n\u003cli\u003ePackaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340268716405,"sku":"SS1003932","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/dd1af67895b8272bc648628c60e93a83.png?v=1746132262"},{"product_id":"osavi-sodium-butyrate-sr-960mg-120-vegan-caps","title":"OSAVI SODIUM BUTYRATE SR 960MG - 120 VEGAN CAPS","description":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340269207925,"sku":"SS1003950","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/05f9b1acb508ef33bc1514f921d0b7c4.png?v=1746132317"},{"product_id":"osavi-sodium-butyrate-sr-960mg-60-vegan-caps","title":"OSAVI SODIUM BUTYRATE SR 960MG - 60 VEGAN CAPS","description":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340269240693,"sku":"SS1003951","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/42c021064684e7502ebeac8e6fa931ce.png?v=1746132322"},{"product_id":"osavi-chromium-200mcg-90-vegan-caps","title":"OSAVI CHROMIUM 200MCG - 90 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing chromium in the highly absorbable organic form - chromium picolinate. \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003eAre you looking for a way to balance your blood sugar levels, or perhaps you want to take care of your figure? Chromium - as a micronutrient crucial for carrying out many processes in the body - can help you with this. Reach for Chromium 200 μg from OSAVI and see how it affects your condition.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eChromium (chromium) is a trace element, which means that the need for it is low. However, the micronutrient itself is essential for the smooth functioning of the body. It contributes to maintaining normal nutrient metabolism and helps to maintain optimal blood glucose levels. Chromium is thought to play a role in carbohydrate, lipid and protein metabolism by enhancing insulin action \u003csup\u003e[1, 2]\u003c\/sup\u003e. It has been suggested that the benefits of chromium supplementation may be felt in particular by people with diabetes, lipoprotein disorders and an increased risk of cardiovascular disease, as well as with increased body weight \u003csup\u003e[3]\u003c\/sup\u003e. This element may play an important role in altering body composition and alleviating symptoms of metabolic conditions (e.g. insulin resistance) \u003csup\u003e[4]\u003c\/sup\u003e. Studies indicate that chromium intake has a positive effect on glycaemic control in people with diabetes. It may also improve triglyceride and HDL-C levels\u003csup\u003e [5]\u003c\/sup\u003e. The most common form of chromium in dietary supplements is picolinate. It is characterised by its high stability - so that it reaches cells in its original form - and higher bioavailability than other chromium compounds \u003csup\u003e[6, 7]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\u003cp dir=\"ltr\"\u003eChromium can be found in meat, cereal products, vegetables, fruits and nuts, among others. It is worth noting, however, that it is difficult to determine the content of chromium in food - mainly because the level of this micronutrient varies depending on the quality of the soil, local water conditions and production processes carried out. The absorption of chromium from the diet itself is relatively low. Interestingly, most products with a high sugar content (e.g. sucrose or fructose) have a low chromium content. Tailor-made supplements may be helpful in providing adequate amounts of this element.\u003csup\u003e [1]\u003c\/sup\u003e.  Chromium accumulates in the liver, spleen, soft tissues and bones, among others, and is excreted mainly in the urine - the determination of chromium content in the urine is therefore a good indicator of its absorption \u003csup\u003e[1]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOur supplement contains chromium in a highly bioavailable form - chromium picolinate. It is free of unnecessary additives (it has a so-called clean label). The recommended daily serving, which corresponds to 1 capsule, contains 1600 μg of chromium picolinate, including 200 μg of chromium (500% RWS). The product is recommended to be taken with a meal.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cstrong\u003eWhy would someone benefit from supplementing with \u003cstrong\u003eChromium 200µg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Chromium contributes to normal macronutrient metabolism.\u003cbr\u003e- Chromium contributes to the maintenance of normal blood glucose levels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules \u003cstrong\u003eChromium 200µg\u003c\/strong\u003e?\u003cbr\u003e\u003c\/strong\u003e- Contains chromium in the highly absorbable organic form - chromium picolinate.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-a8fc11fa-7fff-2b73-9085-97713fb98aa7\"\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Downloaded 05.06.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Chromium-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Chromium-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[2] Vincent J. B.,  Lukaski H. C. (2018). Chromium.\u003ca href=\"https:\/\/www.sciencedirect.com\/journal\/advances-in-nutrition\"\u003e Advances in Nutrition\u003c\/a\u003e; 9(4); 505-506.\u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmx021\"\u003e https:\/\/doi.org\/10.1093\/advances\/nmx021\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Porter DJ. et. al. (1999). Chromium: friend or foe? Arch Fam Med.; 8(5):386-90. doi: 10.1001\/archfami.8.5.386. PMID: 10500510.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Vincent J. B. (2019). Effects of chromium supplementation on body composition, human and animal health, and insulin and glucose metabolism. Curr Opin Clin Nutr Metab Care. 22(6):483-489. doi: 10.1097\/MCO.0000000000000604. PMID: 31577642.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Suksomboon N. et. al. (2014). Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes. J Clin Pharm Ther.; 39(3):292-306. doi: 10.1111\/jcpt.12147.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population. EFSA Journal 2010; 8( 12):1883. [49 pp.]. doi:\u003ca href=\"https:\/\/doi.org\/10.2903\/j.efsa.2010.1883\"\u003e10.2903\/j.efsa.2010.1883\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Vincent J. B. (2000). The biochemistry of chromium. The Journal of nutrition, 130(4), 715-718.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340270715253,"sku":"SS1004050","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/be603418cc19efe5951204a86f75670e.png?v=1746132461"},{"product_id":"osavi-primrose-oil-with-vitamin-a-e-1800mg-90-softgels","title":"OSAVI PRIMROSE OIL WITH VITAMIN A \u0026 E 1800MG - 90 SOFTGELS","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement with cold pressed evening primrose oil standardised for the content of the essential fatty acid GLA. Enriched with vitamin A and vitamin E. \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eIf you want to keep the skin healthy and help protect it against free radicals, reach for \u003cstrong\u003ecold pressed evening primrose oil with vitamins A and E\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e The excess of free radicals leads to oxidative stress, which plays a key role in the ageing process, causing the deterioration of the appearance of the skin and the formation of wrinkles [1].\u003cbr\u003e\u003cbr\u003eEvening primrose is a plant native to North and South America, which also grows in Europe and Asia. Native Americans used it as a compress for bruises and to soothe skin inflammation. Currently, evening primrose oil is promoted as a dietary component that promotes the health of the skin and mucous membranes [2]. The beneficial properties of evening primrose oil are due to its high content \u003cstrong\u003eof gamma-linolenic acid (GLA)\u003c\/strong\u003e. The GLA contributes to the skin’s proper hydration, firmness, elasticity, smoothness and resistance to fatigue. This acid is a component of ceramides that build the skin's protective barrier and improves its blood circulation, reducing inflammation [3]. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003ePrimrose oil contains \u003cstrong\u003evitamin A,\u003c\/strong\u003e which causes the skin to have a healthy appearance, increases the epidermis, making the skin thicken, and has antioxidant properties which \u003cstrong\u003eprotect your cells against the effects of free radicals. \u003c\/strong\u003eVitamin E inhibits the production of reactive oxygen species, and also has the ability to build into lipid structures, protecting against photoaging of the skin [4]. When our diet is deficient in GLA acid and vitamins A and E, there is a risk of increased loss of water through the skin which can lead to dryness, roughness and increased susceptibility to irritation. All of these can make skin age faster and appear \"tired\". It can be worth considering the supplementation of these ingredients.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eWe offer you a comprehensive supplement containing evening primrose oil enriched with vitamin A and  natural vitamin E in the form of D-alpha-tocopherol. It is in the form of soft capsules that are easy to swallow. The daily dose provides as much as 1800 mg of cold-pressed evening primrose oil, including 144 mg of GLA linolenic acid. In addition, it contains 18 mg of natural vitamin E, i.e. 150% of the daily requirement for vitamin E, and 600 mcg of vitamin A, which provides 75% of the daily requirement for this vitamin. This composition is a bomb for your skin!\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Primrose Oil 1800 mg with vitamin A and E?\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\u003cp dir=\"ltr\"\u003e- Vitamin A contributes to the maintenance of normal skin.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal mucous membranes.\u003cbr\u003e- Vitamin A has a role in the process of cell specialisation.\u003cbr\u003e- Vitamin E contributes to the protection of cells from oxidative stress.\u003c\/p\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eWhat is special about capsules Primrose Oil 1800 mg with vitamin A \u0026amp; E?\u003cbr\u003e\u003c\/strong\u003e- Contain cold pressed evening primrose oil standardized for gamma-linolenic acid (GLA).\u003cbr\u003e- Enriched with vitamin A and E. \u003cbr\u003e- Sugar free, gluten free, lactose free, soy free, GMO free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Lephart, E. D. (2016). Skin aging and oxidative stress: Equol's anti-aging effects via biochemical and molecular mechanisms. Ageing research reviews, 31, 36–54. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.arr.2016.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.arr.2016.08.001\u003c\/a\u003e \u003cbr\u003e[2] Muggli, R. (2005). Systemic evening primrose oil improves the biophysical skin parameters of healthy adults. International journal of cosmetic science, 27(4), 243–249. \u003ca href=\"https:\/\/doi.org\/10.1111\/j.1467-2494.2005.00274.x\"\u003ehttps:\/\/doi.org\/10.1111\/j.1467-2494.2005.00274.x\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Kawamura, A. et al. (2011). Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis. Journal of oleo science, 60(12), 597–607. \u003ca href=\"https:\/\/doi.org\/10.5650\/jos.60.597\"\u003ehttps:\/\/doi.org\/10.5650\/jos.60.597\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d97ac526-7fff-e43c-85de-a5ac1c399000\" style=\"font-size: xx-small;\"\u003e[4] Dattola, A. et al. (2020). Role of Vitamins in Skin Health: a Systematic Review. Current nutrition reports, 9(3), 226–235. \u003ca href=\"https:\/\/doi.org\/10.1007\/s13668-020-00322-4\"\u003ehttps:\/\/doi.org\/10.1007\/s13668-020-00322-4\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340280512885,"sku":"SS1004435","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/f12e7a79628c59483921c29abbfa69fa.png?v=1746133272"},{"product_id":"osavi-selenium-200mcg-120-vegan-caps","title":"OSAVI SELENIUM 200MCG - 120 VEGAN CAPS","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing selenium in the form of highly absorbable L-selenomethionine. Selenium is an extremely important mineral trace element, among others contributes to the normal thyroid function. \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eIf you want to take care of your health and well-being, it's worth considering supplementing with selenium, especially if your diet doesn't provide enough of this nutrient. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSelenium is a trace element that is essential for the body in small amounts \u003csup\u003e[1]\u003c\/sup\u003e. It's particularly important for the proper functioning of the immune system, which means that supplementing with selenium can help maintain good health and reduce the risk of infections and diseases\u003csup\u003e [2]\u003c\/sup\u003e. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSelenium also has antioxidant properties, which means that it helps fight free radicals and prevents premature ageing of the skin \u003csup\u003e[3]\u003c\/sup\u003e. In addition, this element is necessary for the proper functioning of the thyroid gland \u003csup\u003e[4]\u003c\/sup\u003e, which is responsible for producing hormones that regulate many metabolic processes in the body. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSupplementing with selenium can help maintain healthy hair and nails and support male fertility by positively impacting spermatogenesis \u003csup\u003e[5]\u003c\/sup\u003e. Moreover, regular consumption of selenium-rich foods can help maintain good mood and well-being. \u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eSelenium is found in many foods, including Brazil nuts, fish and seafood, offal, eggs, buckwheat, and cocoa. Selenium deficiency can lead to thyroid disorders, reduced fertility, weakened immunity, and worsened mood\u003csup\u003e [6]\u003c\/sup\u003e. Therefore, it's important to include selenium-rich foods in your diet and consider supplementation if needed.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003eOSAVI food supplement contains selenium in a highly absorbable organic form, such as L-selenomethionine, and can be a good choice for people who want to easily supplement selenium deficiency in their diet.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Selenium 200 μg?\u003cbr\u003e\u003c\/strong\u003e- Selenium contributes to the normal function of the immune system.\u003cbr\u003e- Selenium contributes to the maintenance of normal hair and nails.\u003cbr\u003e- Selenium contributes to the protection of cells from oxidative stress.\u003cbr\u003e- Selenium contributes to the normal thyroid function.\u003cbr\u003e- Selenium contributes to normal spermatogenesis.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about capsules Selenium 200 μg?\u003cbr\u003e\u003c\/strong\u003e- Contains selenium in the highly absorbable organic form - L-selenomethionie.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- \u003cspan id=\"docs-internal-guid-f0d8e2f8-7fff-97e7-1bf0-8b840b041379\"\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny. \u003cbr\u003e[2] Avery, J. C., \u0026amp; Hoffmann, P. R. (2018). Selenium, Selenoproteins, and Immunity. Nutrients, 10(9), 1203. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu10091203\"\u003ehttps:\/\/doi.org\/10.3390\/nu10091203\u003cbr\u003e\u003c\/a\u003e[3] Tinggi, U. (2008). Selenium: its role as antioxidant in human health. Environmental health and preventive medicine, 13(2), 102–108. https:\/\/doi.org\/10.1007\/s12199-007-0019-4\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Köhrle, J. (2015). Selenium and the thyroid. Current opinion in endocrinology, diabetes, and obesity, 22(5), 392–401. \u003ca href=\"https:\/\/doi.org\/10.1097\/MED.0000000000000190\"\u003ehttps:\/\/doi.org\/10.1097\/MED.0000000000000190\u003cbr\u003e\u003c\/a\u003e[5] Qazi, I. H. et al. (2019). Role of Selenium and Selenoproteins in Male Reproductive Function: A Review of Past and Present Evidences. Antioxidants (Basel, Switzerland), 8(8), 268. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox8080268\"\u003ehttps:\/\/doi.org\/10.3390\/antiox8080268\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Shreenath, AP. et al. (2022). Selenium Deficiency. [Updated 2022 Jul 19]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Pobrano z: https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK482260\/\u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340282020213,"sku":"SS1004534","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/58d4c76af300718b23e81e6f2ab76232.png?v=1746133461"},{"product_id":"osavi-liposomal-iron-20mg-60-vegan-caps","title":"OSAVI LIPOSOMAL IRON 20MG - 60 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing liposomal iron (Liposovit ® -Fe). The liposomal form is gentle on the stomach and better absorbed by the body.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant to have more energy on a daily basis and maintain concentration for longer periods at work? Consider \u003c\/span\u003e\u003cspan\u003eiron supplementation\u003c\/span\u003e\u003cspan\u003e in the best-absorbed form.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIron\u003c\/span\u003e\u003cspan\u003e is a mineral that helps in the production of red blood cells and haemoglobin, maintains normal cognitive function and contributes to reducing feelings of fatigue. Its\u003c\/span\u003e\u003cspan\u003e natural sources \u003c\/span\u003e\u003cspan\u003einclude red meat, liver, dark chocolate and cereals.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe food supplement\u003c\/span\u003e\u003cspan\u003e Liposomal Iron 20 mg\u003c\/span\u003e\u003cspan\u003e contains the ingredient Liposovit® - Fe, i.e. iron in liposomal form, which is gentle on the digestive system and at the same time has a high bioavailability. The iron in our product owes its increased bioavailability to liposomes, which make it easier for the active ingredients to reach the cells.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLiposomal Iron\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20 mg\u003c\/span\u003e\u003cspan\u003e by Osavi is free of unnecessary additives. The product is also free of gluten, lactose, soya and GMOs, so it is suitable for people with food intolerances. What's more, you won't find sugar or ingredients derived from animals in the formulation either. The recommended daily serving of the supplement is one capsule. Take it after a meal and drink water.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo meet your needs, Liposomal Iron 20 mg is available in packs containing 60 or 120 capsules - enough for 2 or 4 months of use respectively.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from Liposomal iron 20 mg?\u003c\/strong\u003e\u003cbr\u003e- Iron contributes to normal formation of red blood cells and haemoglobin, and normal oxygen transport in the body. \u003cbr\u003e- Iron contributes to normal cognitive function and the reduction of tiredness and fatigue. \u003cbr\u003e- Iron contributes to normal energy-yielding metabolism and has a role in the process of cell division. \u003cbr\u003e- Iron contributes to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Liposomal iron 20 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Liposovit ® -Fe - liposomal form of iron, which is more bioavailable due to liposomes facilitating absorption into cells. \u003cbr\u003e- Dry form liposomal technology (powder closed in capsule). \u003cbr\u003e- Easy on gastrointestinal system.\u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free. \u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340283199861,"sku":"SS1004560","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/f9c7fb468c225214270a6174b5faa368.png?v=1746133563"},{"product_id":"osavi-liposomal-iron-20mg-120-vegan-caps","title":"OSAVI LIPOSOMAL IRON 20MG - 120 VEGAN CAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing liposomal iron (Liposovit ® -Fe). The liposomal form is gentle on the stomach and better absorbed by the body.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant to have more energy on a daily basis and maintain concentration for longer periods at work? Consider \u003c\/span\u003e\u003cspan\u003eiron supplementation\u003c\/span\u003e\u003cspan\u003e in the best-absorbed form.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIron\u003c\/span\u003e\u003cspan\u003e is a mineral that helps in the production of red blood cells and haemoglobin, maintains normal cognitive function and contributes to reducing feelings of fatigue. Its\u003c\/span\u003e\u003cspan\u003e natural sources \u003c\/span\u003e\u003cspan\u003einclude red meat, liver, dark chocolate and cereals.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe food supplement\u003c\/span\u003e\u003cspan\u003e Liposomal Iron 20 mg\u003c\/span\u003e\u003cspan\u003e contains the ingredient Liposovit® - Fe, i.e. iron in liposomal form, which is gentle on the digestive system and at the same time has a high bioavailability. The iron in our product owes its increased bioavailability to liposomes, which make it easier for the active ingredients to reach the cells.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLiposomal Iron\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20 mg\u003c\/span\u003e\u003cspan\u003e by Osavi is free of unnecessary additives. The product is also free of gluten, lactose, soya and GMOs, so it is suitable for people with food intolerances. What's more, you won't find sugar or ingredients derived from animals in the formulation either. The recommended daily serving of the supplement is one capsule. Take it after a meal and drink water.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo meet your needs, Liposomal Iron 20 mg is available in packs containing 60 or 120 capsules - enough for 2 or 4 months of use respectively.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cstrong\u003eWhy would someone benefit from Liposomal iron 20 mg?\u003c\/strong\u003e\u003cbr\u003e- Iron contributes to normal formation of red blood cells and haemoglobin, and normal oxygen transport in the body. \u003cbr\u003e- Iron contributes to normal cognitive function and the reduction of tiredness and fatigue. \u003cbr\u003e- Iron contributes to normal energy-yielding metabolism and has a role in the process of cell division. \u003cbr\u003e- Iron contributes to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Liposomal iron 20 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Liposovit ® -Fe - liposomal form of iron, which is more bioavailable due to liposomes facilitating absorption into cells. \u003cbr\u003e- Dry form liposomal technology (powder closed in capsule). \u003cbr\u003e- Easy on gastrointestinal system.\u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free. \u003cbr\u003e\u003cbr\u003e\r\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\r\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340283232629,"sku":"SS1004561","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/2b93f3ba4c43b9b16d2358981c1e368e.png?v=1746133567"},{"product_id":"osavi-magnesium-citrate-b6-375mg-42mg-180-vcaps","title":"OSAVI MAGNESIUM CITRATE + B6 375MG + 42MG - 180 VCAPS","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing magnesium in a highly absorbable form of magnesium citrate and the active form of vitamin B6 (P-5-P).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you care about the proper functioning of your muscles and want to maintain vitality every day - pay attention to magnesium in your diet. Magnesium affects the proper functioning of the nervous system and is involved in many important physiological processes for our body. Both magnesium and vitamin B6 contribute to the reduction of tiredness and fatigue and help maintain normal psychological functions.\u003cbr\u003e\u003cbr\u003eAdequate magnesium intake is essential for the optimal functioning of many organs. Magnesium acts as a cofactor for about 600 enzymes and is involved in, among others, in muscle contractility, protein synthesis, thermoregulation, maintenance of the osteoarticular system and regulation of blood pressure. It takes part in maintaining homeostasis of the electrolyte economy, as well as in the synthesis of ATP (adenosine-5′-triphosphate). It regulates the level of glucose in the body, which is necessary to maintain energy throughout the day. Magnesium together with vitamin B6 contributes to the maintenance of proper energy metabolism, helps in the work of the nervous system, maintains proper psychological functions and contributes to the reduction of tiredness and fatigue. People exposed to stress may have lower levels of magnesium in the body \u003csup\u003e[1]\u003c\/sup\u003e. In addition, it was noticed that low concentrations of the element may be associated with increased production of free radicals contributing to premature ageing of the body \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThe causes of magnesium deficiency include stress, disorders of the gastrointestinal tract and kidneys, eating disorders, medications, high fibre intake, alcohol abuse, as well as practising intense sports. Symptoms of magnesium deficiency may include headaches, poor mood and well-being, lack of vitality, poor quality of sleep, heart disorders, tremors and muscle cramps, as well as erectile dysfunction in men \u003csup\u003e[3]\u003c\/sup\u003e. Therefore, our diet should not lack the following sources of magnesium: pumpkin seeds, nuts, cocoa, whole grains, avocados, legumes, and in periods of increased demand, consider supplementation. You can find vitamin B6 in whole grains, fish, meat, legumes, egg yolk and bananas.\u003cbr\u003e\u003cbr\u003eOur capsules Magnesium citrate + vitamin B6 contain a highly absorbable organic form of magnesium salt - magnesium citrate along with vitamin B6 (in the active form of P-5-P), which additionally supports its assimilation. A daily dose of 3 capsules provides 375 mg (100% NRV) of magnesium and 4.2 mg (300% NRV) of vitamin B6. It's a great way to take care of your muscles, heart, electrolyte balance and support life's vitality and well-being!  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Magnesium citrate + B6?\u003c\/strong\u003e\u003cbr\u003e- Magnesium and vitamin B6 contribute to normal energy-yielding metabolism.\u003cbr\u003e- Magnesium and vitamin B6 contribute to the normal functioning of the nervous system, normal psychological function and reduction of tiredness and fatigue.\u003cbr\u003e- Magnesium contributes to normal protein synthesis and normal muscle function, and electrolyte balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Magnesium citrate + B6?\u003c\/strong\u003e\u003cbr\u003e- High magnesium content - 100% NRV in 3 capsules.\u003cbr\u003e- Contains magnesium in the highly absorbable organic form - magnesium citrate.\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- Addition of vitamin B6 helps the body to absorb magnesium.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Pickering, G. et al. (2020). Magnesium Status and Stress: The Vicious Circle Concept Revisited. Nutrients, 12(12), 3672. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12123672\"\u003ehttps:\/\/doi.org\/10.3390\/nu12123672\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Barbagallo, M., Veronese, N., \u0026amp; Dominguez, L. J. (2021). Magnesium in Aging, Health and Diseases. Nutrients, 13(2), 463. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu13020463\"\u003ehttps:\/\/doi.org\/10.3390\/nu13020463\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Gragossian A, Bashir K, Bhutta BS, et al. Hypomagnesemia. [Updated 2022 Nov 4]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK500003\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK500003\/\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340296503669,"sku":"SS1005202","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/5f64748c61e2799205181b85e0d62670.png?v=1746134700"},{"product_id":"osavi-zinc-picolinate-50mg-60-vegan-caps","title":"OSAVI ZINC PICOLINATE 50MG - 60 VEGAN CAPS","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-2f6fbef5-7fff-4c57-9b1c-555f922db9d4\"\u003eFood supplement in the form of a hard capsule containing zinc in the highly absorbable organic form - zinc picolinate. Zinc is an essential mineral with a wide range of benefits, incl. supporting healthy vision, normal fertility and the reproductive system. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're finding it difficult to maintain good immunity, struggling with hormonal imbalances or complaining of brittle hair and nails, it's worth checking that you're getting enough zinc. Although it is a trace element - meaning that it is present in the body in small amounts - its impact on the function of individual systems cannot be overlooked. Reach for Zinc Picolinate 50 mg and convince yourself of its key properties for optimal body function.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan\u003eZinc is an essential mineral \u003c\/span\u003e\u003cspan\u003efor the proper functioning of the body. It plays a significant role in many processes - from supporting \u003c\/span\u003e\u003cspan\u003eimmunity\u003c\/span\u003e\u003cspan\u003e to regulating the endocrine system. It is an essential micronutrient at every stage of life - supporting growth and development during both pregnancy, childhood and adolescence. It is also \u003c\/span\u003e\u003c\/span\u003einvaluable for maintaining good health in the elderly \u003csup\u003e[1]\u003c\/sup\u003e.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZinc is involved in the regulation of the innate and \u003c\/span\u003e\u003cspan\u003eadaptive immune response\u003c\/span\u003e\u003cspan\u003e, meaning that it is crucial for the smooth functioning of the immune system. Among other things, it supports the elimination of pathogens and contributes to reducing the pro-inflammatory response. It also helps to \u003c\/span\u003e\u003cspan\u003eprotect cells from oxidative stress\u003c\/span\u003e\u003cspan\u003e\u003csup\u003e [2]\u003c\/sup\u003e. Studies have shown that zinc supplementation contributes to improved immune indices \u003csup\u003e[3]\u003c\/sup\u003e, and that it also influences normal ageing - zinc intake can remodel immune changes in seniors, which has a beneficial effect on the body's ageing processes \u003csup\u003e[4]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe effect of zinc on the smooth functioning of the endocrine system cannot be overlooked. It helps to maintain normal reproductive functions and optimal \u003c\/span\u003e\u003cspan\u003etestosterone levels\u003c\/span\u003e\u003cspan\u003e in the blood. Zinc plays an important role in \u003c\/span\u003e\u003cspan\u003ereproductive functions\u003c\/span\u003e\u003cspan\u003e - in both men and women. It is essential at every stage of human reproduction - from the process of sperm formation and maturation to childbirth. Among other things, the element has been shown to be crucial in the initial stages of germ cell development and spermatogenesis and in fertilisation, as well as in the perinatal and neonatal periods - it is an important component during pregnancy and lactation \u003csup\u003e[5]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition, zinc supports cognitive function, contributes to the maintenance of acid-base balance and the normal metabolism of macronutrients, carbohydrates, fatty acids and vitamin A, as well as assisting in optimal protein and DNA synthesis and influencing the \u003c\/span\u003emaintenance of healthy bones, skin, hair and nails.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe supply of zinc with the diet is \u003c\/span\u003e\u003cspan\u003eessential\u003c\/span\u003e\u003cspan\u003e for maintaining a state of harmony, as the body does not have the capacity to store it. Among the best dietary sources of this micronutrient are primarily seafood (e.g. oysters, shrimps), meat (e.g. beef), fish (e.g. salmon) and eggs and dairy products. It can also be found in legumes, nuts and whole grain foods, but the bioavailability from these foods is lower than from animal products due to the phytate content, which inhibits zinc absorption \u003csup\u003e[1]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe properties of \u003c\/span\u003e\u003cspan\u003ezinc\u003c\/span\u003e\u003cspan\u003e extend throughout the body, so that an insufficient supply is associated with the occurrence of disorders of many organs and systems. A deficiency of this macronutrient may contribute to abnormalities of the immune, nervous, reproductive and digestive systems or affect the condition of the bones and skin. The symptoms of deficiency vary according to age. Children may develop diarrhoea, loss of appetite and growth retardation. Failure to get enough zinc in the early years may also result in an increased risk of fertility problems in the future. Elderly people often experience difficulties with wound healing and changes in cognitive and psychological functions. A large group also develops taste and smell disorders \u003csup\u003e[1]\u003c\/sup\u003e. In supplementing zinc deficiency, a balanced diet is key. Supplements with a well-balanced portion and bioavailable form of this micronutrient may also be helpful.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan id=\"docs-internal-guid-ea004f3a-7fff-f3ea-cb79-3c8b3c035296\"\u003eThe Osavi supplement contains a highly bioavailable organic form of zinc - zinc \u003cspan id=\"docs-internal-guid-36847fd0-7fff-43b2-f13f-6de391b26732\"\u003e\u003cspan\u003epicolinate\u003c\/span\u003e\u003cspan\u003e. By taking 1 capsule each day, you will cover 100% of your daily requirement of this mineral (50 mg of zinc picolinate, including 10 mg of zinc). We recommend taking the product with or immediately after a meal. Zinc Picolinate 50 mg has a clean label, which means that it is free of unnecessary additives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Zinc Picolinate 50 mg?\u003cbr\u003e\u003c\/strong\u003e- Zinc contributes to the normal function of the immune system.\u003cbr\u003e- Zinc contributes to normal cognitive function.\u003cbr\u003e- Zinc contributes to normal macronutrient metabolism.\u003cbr\u003e- Zinc contributes to the maintenance of normal bones, skin, hair and nails.\u003cbr\u003e- Zinc contributes to the protection of cells from oxidative stress.\u003c\/p\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about capsules Zinc Picolinate 50 mg?\u003cbr\u003e\u003c\/strong\u003e- Contains zinc in the highly absorbable organic form - zinc picolinate\u003cbr\u003e- 100% of daily demand for zinc in one capsule\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Zinc. Fact Sheet for Health Professionals. NIH. National Institutes of Health. Office of Dietary Supplements. Pobrano 27.04.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Zinc-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Zinc-HealthProfessional\/\u003c\/a\u003e.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Gammoh NZ, Rink L. (2017). Zinc in Infection and Inflammation. Nutrients.; 9(6):624.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu9060624\"\u003e https:\/\/doi.org\/10.3390\/nu9060624\u003c\/a\u003e.\u003cbr\u003e[3] Jafari A. et. al. (2022). Zinc supplementation and immune factors in adults: a systematic review and meta-analysis of randomized clinical trials. Crit Rev Food Sci Nutr. 62(11):3023-3041. doi: 10.1080\/10408398.2020.1862048.\u003cbr\u003e[4] Mocchegiani E. et. al. (2013). Zinc: dietary intake and impact of supplementation on immune function in elderly. Age (Dordr);35(3):839-60. doi: 10.1007\/s11357-011-9377-3.\u003cbr\u003e[5] Vickram S. et. al. (2021). Role of Zinc (Zn) in Human Reproduction: A Journey from Initial Spermatogenesis to Childbirth. Int J Mol Sci; 22(4):2188. doi: 10.3390\/ijms22042188. PMID: 33671837; PMCID: PMC7926410.\u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":55340301320565,"sku":"SS1005286","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7057\/1637\/files\/5c7ce04648251aef58fdc3e9dc7032f4.png?v=1746134876"}],"url":"https:\/\/shadowsupps.co.uk\/collections\/osavi.oembed?page=5","provider":"ShadowSupps","version":"1.0","type":"link"}